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Recent advances in animal nutrition-- 1979 /
References; CHAPTER 3. AVAILABILITY OF PHOSPHORUS IN ANIMAL FEEDS; References; CHAPTER 4. METABOLIZABLE ENERGY EVALUATION OF POULTRY DIETS; Introduction; Metabolizable energy values; AME Assay procedures; True metabolizable energy bioassay; Advantages and disadvantages of true metabolizable energy;...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor Corporativo: | |
| Otros Autores: | , |
| Formato: | Electrónico Congresos, conferencias eBook |
| Idioma: | Inglés |
| Publicado: |
London :
Butterworths,
1980.
|
| Colección: | Studies in the agricultural and food sciences.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 111 | 2 | |a Nutrition Conference for Feed Manufacturers |n (13th : |d 1979 : |c University of Nottingham) | |
| 245 | 1 | 0 | |a Recent advances in animal nutrition-- 1979 / |c [edited by] William Haresign and Dyfed Lewis. |
| 264 | 1 | |a London : |b Butterworths, |c 1980. | |
| 300 | |a 1 online resource (168 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Studies in the agricultural and food sciences | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Front Cover; Recent Advances in Animal Nutrition-1979; Copyright Page; Preface; Table of Contents; CHAPTER 1. THE CONCEPT OF AMINO ACID AVAILABILITY IN FARM ANIMALS; Biological assays; Enzymatic assays; Chemical assays; Microbiological assays; Faecal and ileal assays; Plasma and muscle assays; References; CHAPTER 2. AMINO ACID AVAILABILITY IN PIG DIETS WITH SPECIAL REFERENCE TO NATURAL PROTEINS AND SYNTHETIC AMINO ACIDS; Introduction; Free amino acids; Implications for research; Implications for pig producers; Implications for feed manufacturers; Availability of protein-bound amino acids. | |
| 505 | 8 | |a Evaluation of the dietary energy content of cerealsPrediction of dietary energy content; References; CHAPTER 6. BODY CONDITION AND REPRODUCTION IN PIGS; References; CHAPTER 7. FURTHER DEVELOPMENTS OF THE METABOLIZABLE ENERGY SYSTEM FOR RUMINANTS; The tabulation of metabolizable energy values; The efficiency with which metabolizable energy is used for maintenance, growth and milk secretion; Between-animal variation in net energy requirements; The devising of feeding systems within the metabolizable energy framework; Matters of precision; References. | |
| 505 | 8 | |a CHAPTER 8. THE ADVISER'S APPROACH TO PREDICTING THE METABOLIZABLE ENERGY VALUE OF FEEDS FOR RUMINANTSFresh brewers grains; Fresh molassed pressed sugar beet pulp; Forages; Compound feeds; Discussion; References; CHAPTER 9. BODY CONDITION, MILK YIELD AND REPRODUCTION IN CATTLE; Introduction; The lactation cycle; Reproduction in dairy cows; Infertility problems; Practical recommendations; References; CHAPTER 10. RECENT ADVANCES IN THE UNDERSTANDING OF CEREAL PROCESSING FOR RUMINANTS; Processing of cereals for sheep; Processing of grain for cattle; Conclusions; References. | |
| 505 | 8 | |a CHAPTER 11. GROWTH STIMULATION IN RUMINANTSIntroduction; Veal calves; Beef cattle; Sheep; The hazards; Mechanism of action of anabolic agents; Conclusions; References; LIST OF PARTICIPANTS; INDEX. | |
| 520 | |a References; CHAPTER 3. AVAILABILITY OF PHOSPHORUS IN ANIMAL FEEDS; References; CHAPTER 4. METABOLIZABLE ENERGY EVALUATION OF POULTRY DIETS; Introduction; Metabolizable energy values; AME Assay procedures; True metabolizable energy bioassay; Advantages and disadvantages of true metabolizable energy; Indirect measurement of metabolizable energy; Conclusion; References; CHAPTER 5. ENERGY EVALUATION OF CEREALS FOR PIG DIETS; Energy evaluation systems; Cereal species and dietary energy values; Variation in dietary energy values within cereal species. | ||
| 520 | |a Recent Advances in Animal Nutrition-1979 is a collection of studies that tackles the nutritional concerns of both ruminant and non-ruminant livestock. The book presents a total of 11 materials that cover the measurement of nutritional value of feeds up to the inter-relationships between nutrition, body condition, and reproduction of livestock. The text first tackles the nutritional availabilities in livestock diets, and then proceeds to dealing with covering topics related to energy value of feeds, such as energy evaluation of cereals for pig diets; developments of the metabolizable energy sys. | ||
| 650 | 0 | |a Animal nutrition |v Congresses. | |
| 650 | 3 | |a Animal nutrition |v Congresses. | |
| 650 | 3 | |a Rumen fermentation |v Congresses. | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Agriculture |x Animal Husbandry. |2 bisacsh | |
| 650 | 7 | |a Animal nutrition |2 fast |0 (OCoLC)fst00809306 | |
| 655 | 2 | |a Congress |0 (DNLM)D016423 | |
| 655 | 7 | |a proceedings (reports) |2 aat |0 (CStmoGRI)aatgf300027316 | |
| 655 | 7 | |a Conference papers and proceedings |2 fast |0 (OCoLC)fst01423772 | |
| 655 | 7 | |a Conference papers and proceedings. |2 lcgft | |
| 655 | 7 | |a Actes de congr�es. |2 rvmgf |0 (CaQQLa)RVMGF-000001049 | |
| 700 | 1 | |a Haresign, William, |e editor. | |
| 700 | 1 | |a Lewis, Dyfed, |e editor. | |
| 776 | 0 | 8 | |i Print version: |a Nutrition Conference for Feed Manufacturers (13th : 1979 : University of Nottingham). |t Recent advances in animal nutrition, 1979 |z 0408710128 |w (DLC) 79041000 |w (OCoLC)6191559 |
| 830 | 0 | |a Studies in the agricultural and food sciences. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780408710121 |z Texto completo |