Recent advances in animal nutrition-- 1979 /
References; CHAPTER 3. AVAILABILITY OF PHOSPHORUS IN ANIMAL FEEDS; References; CHAPTER 4. METABOLIZABLE ENERGY EVALUATION OF POULTRY DIETS; Introduction; Metabolizable energy values; AME Assay procedures; True metabolizable energy bioassay; Advantages and disadvantages of true metabolizable energy;...
Clasificación: | Libro Electrónico |
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Autor Corporativo: | |
Otros Autores: | , |
Formato: | Electrónico Congresos, conferencias eBook |
Idioma: | Inglés |
Publicado: |
London :
Butterworths,
1980.
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Colección: | Studies in the agricultural and food sciences.
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Temas: | |
Acceso en línea: | Texto completo |
Sumario: | References; CHAPTER 3. AVAILABILITY OF PHOSPHORUS IN ANIMAL FEEDS; References; CHAPTER 4. METABOLIZABLE ENERGY EVALUATION OF POULTRY DIETS; Introduction; Metabolizable energy values; AME Assay procedures; True metabolizable energy bioassay; Advantages and disadvantages of true metabolizable energy; Indirect measurement of metabolizable energy; Conclusion; References; CHAPTER 5. ENERGY EVALUATION OF CEREALS FOR PIG DIETS; Energy evaluation systems; Cereal species and dietary energy values; Variation in dietary energy values within cereal species. Recent Advances in Animal Nutrition-1979 is a collection of studies that tackles the nutritional concerns of both ruminant and non-ruminant livestock. The book presents a total of 11 materials that cover the measurement of nutritional value of feeds up to the inter-relationships between nutrition, body condition, and reproduction of livestock. The text first tackles the nutritional availabilities in livestock diets, and then proceeds to dealing with covering topics related to energy value of feeds, such as energy evaluation of cereals for pig diets; developments of the metabolizable energy sys. |
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Descripción Física: | 1 online resource (168 pages) |
Bibliografía: | Includes bibliographical references and index. |
ISBN: | 9781483164427 148316442X |