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Recent advances in animal nutrition, 1989 /
Recent Advances in Animal Nutrition 1989 focuses on the compositions of animal feeds. The book first discusses legislation and its implication for the feed compounder, including marketing of feeds, medicated feeds, and feed additives. The text highlights residues of veterinary drugs in animal produc...
| Clasificación: | Libro Electrónico |
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| Autor Corporativo: | |
| Otros Autores: | , |
| Formato: | Electrónico Congresos, conferencias eBook |
| Idioma: | Inglés |
| Publicado: |
London :
Butterworths,
1989.
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| Colección: | Studies in the agricultural and food sciences.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Front Cover; Recent Advances in Animal Nutrition; Copyright Page; Table of Contents; Part I: Legislation; Chapter 1. PRESENT AND FUTURE LEGISLATION AND ITS IMPLICATION FOR THE FEED COMPOUNDER; Marketing of feeds; Medicated feeds; Feed additives; Health and safety legislation; Conclusions; Chapter 2. RESIDUES OF VETERINARY DRUGS IN ANIMAL PRODUCTS; Introduction; The compounds; Pharmacokinetic principles; Licensing of veterinary products; Assessment of the safety of veterinary medicines; Legislation on residues; Methods of analysis; Residue monitoring in the UK to date; The sulphonamide issue
- Residues in milkAnabolic steroids; The development of new performance enhancing drugs; Conclusion; References; Chapter 3. IMPACT OF EEC LEGISLATION AND REMOVAL OF TRADE BARRIERS ON THE UK ANIMAL FEED INDUSTRY ; Introduction; Acknowledgements; Part II: Poultry and Rabbit Nutrition; Chapter 4. VITAMIN REQUIREMENTS AND ALLOWANCES FOR POULTRY; Introduction; Metabolism and requirements; Vitamin contents and bioavailabilities in feed ingredients; Natural vitamin contents of mixed feeds; Vitamin supplementation of practical diets; Future considerations; References
- Chapter 5. EFFECT OF PELLET QUALITY ON THE PERFORMANCE OF MEAT BIRDS Introduction; Pelleting conditions; Feed components and pellet stability; Pellet stability and bird performance; Conclusion; References; Chapter 6. NUTRITION OF RABBITS; Introduction; Digestive physiology; Energy utilization by rabbits; Nutritive allowances for rabbits in practical feed formulation; Summary on nutritive value of feedstuffs for rabbits; Future role and importance of rabbit meat production; Acknowledgements; References; Part III: Ruminant Nutrition; Chapter 7. PREDICTING THE NUTRITIVE VALUE OF SILAGE
- IntroductionIs silage evaluation necessary?; Intake prediction; History of silage energy evaluation; Energy prediction and energy prediction relationships; Recent advances in the prediction of OMD; Nutrient response based systems of rationing; Acknowledgements; References; Chapter 8. EFFECT OF SILAGE ADDITIVES AND WILTING ON ANIMAL PERFORMANCE; Introduction; The use of silage additives; Wilting; Conclusions; References; Chapter 9. OPTIMIZING COMPOUND FEED USE IN DAIRY COWS WITH HIGH INTAKES OF SILAGE; Introduction; Nutritional limitations of silage-b�sed diets; Conclusions; References
- Chapter 10. NUTRITION OF INTENSIVELY REARED LAMBSIntroduction; Energy nutrition; Energy requirements for growth; Protein nutrition; Ration composition and rumen development; Feeding and carcass composition; Dietary mineral related disorders; Non-dietary disorders; References; Part IV: Non-Ruminant Nutrition; Chapter 11. THE PHYSIOLOGICAL BASIS OF ELECTROLYTES IN ANIMAL NUTRITION; Introduction; Water; Electrolyte metabolism; Electrolyte disturbance; Diagnosis of electrolyte disturbance; New approaches; References; Chapter 12. PREDICTING NUTRIENT RESPONSES OF THE LACTATING SOW; Introduction