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Recent advances in animal nutrition, 1989 /

Recent Advances in Animal Nutrition 1989 focuses on the compositions of animal feeds. The book first discusses legislation and its implication for the feed compounder, including marketing of feeds, medicated feeds, and feed additives. The text highlights residues of veterinary drugs in animal produc...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: Nutrition Conference for Feed Manufacturers
Otros Autores: Haresign, William (Editor ), Cole, D. J. A. (Editor )
Formato: Electrónico Congresos, conferencias eBook
Idioma:Inglés
Publicado: London : Butterworths, 1989.
Colección:Studies in the agricultural and food sciences.
Temas:
Acceso en línea:Texto completo

MARC

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019 |a 1162505547 
020 |a 9781483100296  |q (electronic bk.) 
020 |a 1483100294  |q (electronic bk.) 
020 |z 9780408041492 
020 |z 0408041498 
035 |a (OCoLC)890719919  |z (OCoLC)1162505547 
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245 0 0 |a Recent advances in animal nutrition, 1989 /  |c [edited by] W. Haresign, D.J.A. Cole. 
264 1 |a London :  |b Butterworths,  |c 1989. 
300 |a 1 online resource (viii, 298 pages) :  |b illustrations. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Studies in the agricultural and food sciences 
500 |a " ... based on the Twenty-third University of Nottingham Feed Manufacturers Conference ..."--Preface. 
504 |a Includes bibliographical references and index. 
588 0 |a Print version record. 
505 0 |a Front Cover; Recent Advances in Animal Nutrition; Copyright Page; Table of Contents; Part I: Legislation; Chapter 1. PRESENT AND FUTURE LEGISLATION AND ITS IMPLICATION FOR THE FEED COMPOUNDER; Marketing of feeds; Medicated feeds; Feed additives; Health and safety legislation; Conclusions; Chapter 2. RESIDUES OF VETERINARY DRUGS IN ANIMAL PRODUCTS; Introduction; The compounds; Pharmacokinetic principles; Licensing of veterinary products; Assessment of the safety of veterinary medicines; Legislation on residues; Methods of analysis; Residue monitoring in the UK to date; The sulphonamide issue 
505 8 |a Residues in milkAnabolic steroids; The development of new performance enhancing drugs; Conclusion; References; Chapter 3. IMPACT OF EEC LEGISLATION AND REMOVAL OF TRADE BARRIERS ON THE UK ANIMAL FEED INDUSTRY ; Introduction; Acknowledgements; Part II: Poultry and Rabbit Nutrition; Chapter 4. VITAMIN REQUIREMENTS AND ALLOWANCES FOR POULTRY; Introduction; Metabolism and requirements; Vitamin contents and bioavailabilities in feed ingredients; Natural vitamin contents of mixed feeds; Vitamin supplementation of practical diets; Future considerations; References 
505 8 |a Chapter 5. EFFECT OF PELLET QUALITY ON THE PERFORMANCE OF MEAT BIRDS Introduction; Pelleting conditions; Feed components and pellet stability; Pellet stability and bird performance; Conclusion; References; Chapter 6. NUTRITION OF RABBITS; Introduction; Digestive physiology; Energy utilization by rabbits; Nutritive allowances for rabbits in practical feed formulation; Summary on nutritive value of feedstuffs for rabbits; Future role and importance of rabbit meat production; Acknowledgements; References; Part III: Ruminant Nutrition; Chapter 7. PREDICTING THE NUTRITIVE VALUE OF SILAGE 
505 8 |a IntroductionIs silage evaluation necessary?; Intake prediction; History of silage energy evaluation; Energy prediction and energy prediction relationships; Recent advances in the prediction of OMD; Nutrient response based systems of rationing; Acknowledgements; References; Chapter 8. EFFECT OF SILAGE ADDITIVES AND WILTING ON ANIMAL PERFORMANCE; Introduction; The use of silage additives; Wilting; Conclusions; References; Chapter 9. OPTIMIZING COMPOUND FEED USE IN DAIRY COWS WITH HIGH INTAKES OF SILAGE; Introduction; Nutritional limitations of silage-b�sed diets; Conclusions; References 
505 8 |a Chapter 10. NUTRITION OF INTENSIVELY REARED LAMBSIntroduction; Energy nutrition; Energy requirements for growth; Protein nutrition; Ration composition and rumen development; Feeding and carcass composition; Dietary mineral related disorders; Non-dietary disorders; References; Part IV: Non-Ruminant Nutrition; Chapter 11. THE PHYSIOLOGICAL BASIS OF ELECTROLYTES IN ANIMAL NUTRITION; Introduction; Water; Electrolyte metabolism; Electrolyte disturbance; Diagnosis of electrolyte disturbance; New approaches; References; Chapter 12. PREDICTING NUTRIENT RESPONSES OF THE LACTATING SOW; Introduction 
520 |a Recent Advances in Animal Nutrition 1989 focuses on the compositions of animal feeds. The book first discusses legislation and its implication for the feed compounder, including marketing of feeds, medicated feeds, and feed additives. The text highlights residues of veterinary drugs in animal products. Licensing of veterinary products; assessment of the safety of veterinary medicines; and development of performance-enhancing drugs are discussed. The book also looks at the vitamin requirements and allowances for poultry; effect of pellet quality on the performance of meat birds; and nutrition o. 
546 |a English. 
650 0 |a Animal nutrition  |v Congresses. 
650 7 |a TECHNOLOGY & ENGINEERING  |x Agriculture  |x Animal Husbandry.  |2 bisacsh 
650 7 |a Animal nutrition  |2 fast  |0 (OCoLC)fst00809306 
655 2 |a Congress  |0 (DNLM)D016423 
655 7 |a proceedings (reports)  |2 aat  |0 (CStmoGRI)aatgf300027316 
655 7 |a Conference papers and proceedings  |2 fast  |0 (OCoLC)fst01423772 
655 7 |a Conference papers and proceedings.  |2 lcgft 
655 7 |a Actes de congr�es.  |2 rvmgf  |0 (CaQQLa)RVMGF-000001049 
700 1 |a Haresign, William,  |e editor. 
700 1 |a Cole, D. J. A.,  |e editor. 
711 2 |a Nutrition Conference for Feed Manufacturers  |n (23rd :  |d 1989 :  |c University of Nottingham) 
776 0 8 |i Print version:  |t Recent advances in animal nutrition, 1989  |z 0408041498  |w (OCoLC)20511062 
830 0 |a Studies in the agricultural and food sciences. 
856 4 0 |u https://sciencedirect.uam.elogim.com/science/book/9780408041492  |z Texto completo