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Recent advances in animal nutrition, 1987 /
Recent Advances in Animal Nutrition - 1987 focuses on the advancement of techniques, procedures, and processes in animal nutrition. The selection first discusses techniques for identifying the metabolizable energy (ME) content of poultry feeds and the impact of declaration of ME value of poultry fee...
| Clasificación: | Libro Electrónico |
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| Autor Corporativo: | |
| Otros Autores: | , |
| Formato: | Electrónico Congresos, conferencias eBook |
| Idioma: | Inglés |
| Publicado: |
London :
Butterworths,
1987.
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| Colección: | Studies in the agricultural and food sciences.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Front Cover; Recent Advances in Animal Nutrition-1987; Copyright Page; Preface; Table of Contents; Part I: Poultry Nutrition; CHAPTER 1. TECHNIQUES FOR DETERMINING THE METABOLIZABLE ENERGY (ME) CONTENT OF POULTRY FEEDS; Introduction; Methods for determining the ME of feeds and ingredients; Experimental methods and the EEC equation for ME; References; CHAPTER 2. THE IMPACT OF DECLARATION OF THE METABOLIZABLE ENERGY (ME) VALUE OF POULTRY FEEDS; The importance of the parameters of the EEC equation; Analytical problems; Formulation of products and declaration of energy
- Problems of practical applicationSpecies and age of bird; Enforcement; Cost of implementation; Conclusions; References; CHAPTER 3. PROBLEMS OF DIARRHOEA AND WET LITTER IN MEAT POULTRY; Normal faeces; Diarrhoea; Water; Environment; Hock scabs and breast burns; Processing; Farm; Conclusion; References; CHAPTER 4. DIETARY PHOSPHORUS FOR LAYING HENS; Analytical determination of phosphorus; Phosphorus content of feedingstuffs; Dietary phosphorus for layers; Dietary phosphorus requirements for layers; References; CHAPTER 5. NATURAL PRODUCTS FOR EGG YOLK PIGMENTATION
- The mechanics of egg yolk pigmentationThe use of natural products for egg yolk pigmentation; Trial work investigating the use of extracted, 'natural' yolk pigmenters inthe feed of laying hens; Conclusions; Acknowledgements; References; Part II: General Nutrition; CHAPTER 6. SUPPLEMENTARY ENZYMES TO IMPROVE THE UTILIZATION OFPIG AND POULTRY DIETS; Introduction; Enzymatic destruction of antinutritional factors; Augmentation of host digestive enzymes; Saccharification of non-starch polysaccharides; Methylation analysis of plant cell walls; Design of enzyme formulations
- Constraints to cell wall degradation and saccharificationConclusions; Acknowledgements; References; CHAPTER 7. THE NUTRITION OF GOATS; Introduction; Goats compared with other ruminants; Nutrient requirements; Feeding strategies; Practical aspects of meeting nutrient requirements; Conclusions; References; CHAPTER 8. IMMUNITY, NUTRITION AND PERFORMANCE IN ANIMAL PRODUCTION; Historical perspective; Diversity of responses in the gut; Immune defence mechanisms for the gut; Immune destructive mechanisms in the gut; Immunoregulatory mechanisms of the gut; Feed strategies for health and performance