Recent advances in animal nutrition-- 1984 /

Recent Advances in Animal Nutrition-1984 documents the proceedings of the Eighteenth Annual Nutrition Conference for Feed Manufacturers. It covers a wide range of topics pertaining to the nutrition of farm livestock. The volume is organized into four parts. Part I on poultry nutrition contains paper...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: Nutrition Conference for Feed Manufacturers
Otros Autores: Haresign, William (Editor ), Cole, D. J. A. (Editor )
Formato: Electrónico Congresos, conferencias eBook
Idioma:Inglés
Publicado: London : Butterworths, 1984.
Colección:Studies in the agricultural and food sciences.
Temas:
Animal nutrition > Congresses.
Feeds > Congresses.
Animaux > Alimentation > Congr�es.
Aliments pour animaux > Congr�es.
TECHNOLOGY & ENGINEERING > Agriculture > Animal Husbandry.
Feeds.
Animal nutrition.
Congress
Conference papers and proceedings.
Actes de congr�es.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Front Cover; Recent Advances in Animal Nutrition-1984; Copyright Page; PREFACE; Table of Conents; Part I: Poultry Nutrition ; Chapter 1. INFLUENCE OF DIET AND GENOTYPE ON CARCASS QUALITY IN POULTRY, AND THEIR CONSEQUENCES FOR SELECTION; Introduction; Variation in body composition; Relationship between fat deposition and other parameters; Nutrition and fat deposition; Genetic aspects of fat deposition; Effects of genotype � nutrition interactions on fat deposition; Consequences for selection programmes; References; Chapter 2. MEAT QUALITY IN BROILERS, WITH PARTICULAR REFERENCE TO PIGMENTATION.
  • Pigmentation of broilersCarcass fatness; Flavour and taste; References; Part II: Pig Nutrition; Chapter 3. DIETS FOR EARLY WEANED PIGS; Introduction; Pre-weaning feeding; Environment; Post-weaning feeding; References; Chapter 4. LOCAL HYPERSENSITIVITY RESPONSE TO DIETARY ANTIGENS IN EARLY WEANED PIGS; Intestinal immune response; Immunological implications of weaning; Control of post-weaning diarrhoea; Conclusion; Acknowledgements; References; Chapter 5. COMPARISON OF ARC AND NRC RECOMMENDED REQUIREMENTS FOR ENERGY AND PROTEIN IN GROWING PIGS; Introduction; History.
  • Similarities and differencesEnergy; Protein; Conclusions; References; Chapter 6. ILEAL DIGESTIBILITIES OF AMINO ACIDS IN PIG FEEDS AND THEIR USE IN FORMULATING DIETS; Introduction; Nitrogen and amino acid digestibilities in selected cereal grains; Nitrogen and amino acid digestibilities in high-protein feedstuffs; Use of ileal digestibilities in formulating diets; Future activities; Acknowledgements; References; Chapter 7. MANIPULATION OF THE GUT ENVIRONMENT OF PIGS; Introduction; Normal gut function; Possible manipulations.
  • Effects of manipulation on bacterial activity and gastric abnormalitiesEffects of manipulation on nutritive value of diet and pig performance; References; Part III: Ruminant and Horse Nutrition; Chapter 8. MINERAL, TRACE ELEMENT AND VITAMIN ALLOWANCES FOR RUMINANT LIVESTOCK; Introduction; Reference; Calcium and phosphorus; Calcium (Ca) (ARC (1980), pp. 184-192); Phosphorus (P) (ARC (1980), pp. 192-201); Potassium (K) (ARC (1980), pp. 211-212); Chlorine (CI) (ARC (1980), pp. 213-216); Sodium (Na) (ARC (1980), pp. 213-216); Copper (Cu) (ARC (1980), pp. 221-233).
  • Iron (Fe) (ARC (1980), pp. 234-240)Iodine (I) (ARC (1980), pp. 251-256); Cobalt (Co) and vitamin B12 (ARC (1980), pp. 240-243); Selenium (Se) and vitamin E (ARC (1980), pp. 243-251); Zinc (Zn) (ARC (1980), pp. 256-263); Manganese (Mn) (ARC (1980), pp. 263-265); Vitamin A and (3-carotene (ARC (1980), pp. 269-278); Vitamin D (ARC (1980), pp. 278-288); Essential fatty acids (ARC (1980), pp. 289-290); Vitamin B complex (ARC (1980), pp. 291-293); Water (ARC (1980), pp. 295-306); Appendix: Examples of dietary allowances of Ca, P and Mg; Chapter 9. MANIPULATION OF RUMEN FERMENTATION.

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