Cargando…
The pea crop : a basis for improvement /
The Pea Crop: A Basis for Improvement documents the proceedings of the University of Nottingham 40th Easter School in Agricultural Science, held at the School of Agriculture, Sutton Bonington, 2-6 April 1984. The aim of the conference was to formulate a basis for improving the pea crop by bringing t...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor Corporativo: | |
| Otros Autores: | , , |
| Formato: | Electrónico Congresos, conferencias eBook |
| Idioma: | Inglés |
| Publicado: |
London :
Butterworths,
1985.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Ii 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_ocn890719199 | ||
| 003 | OCoLC | ||
| 005 | 20231120111724.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 140917s1985 enka ob 101 0 eng d | ||
| 040 | |a OPELS |b eng |e rda |e pn |c OPELS |d UIU |d N$T |d E7B |d YDXCP |d EBLCP |d OCL |d OCLCQ |d DEBSZ |d MERUC |d OCLCQ |d UKAHL |d OCLCQ |d VLY |d OCLCO |d COM |d OCLCO |d OCLCQ |d OCLCO | ||
| 019 | |a 893738388 |a 1162211495 | ||
| 020 | |a 9781483164410 |q (electronic bk.) | ||
| 020 | |a 1483164411 |q (electronic bk.) | ||
| 020 | |z 9780407009226 | ||
| 020 | |z 0407009221 | ||
| 035 | |a (OCoLC)890719199 |z (OCoLC)893738388 |z (OCoLC)1162211495 | ||
| 050 | 4 | |a SB343 | |
| 070 | |a SB343.P44 | ||
| 072 | 7 | |a GAR |x 002000 |2 bisacsh | |
| 072 | 7 | |a GAR |x 018000 |2 bisacsh | |
| 072 | 7 | |a GAR |x 025000 |2 bisacsh | |
| 072 | 7 | |a SCI |x 073000 |2 bisacsh | |
| 082 | 0 | 4 | |a 635/.656 |2 22 |
| 245 | 0 | 4 | |a The pea crop : |b a basis for improvement / |c edited by P.D. Hebblethwaite, M.C. Heath, T.C.K. Dawkins. |
| 264 | 1 | |a London : |b Butterworths, |c 1985. | |
| 300 | |a 1 online resource (486 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 500 | |a Proceedings of the University of Nottingham 40th Easter School in Agricultural Science, held at the School of Agriculture, Sutton Bonington, Apr. 2-6, 1984. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Front Cover; The Pea Crop: A Basis for Improvement; Copyright Page; ACKNOWLEDGEMENTS; Table of Contents; PART I: OPENING ADDRESS; CHAPTER 1. THE PEA CROP-AGRICULTURAL PROGRESS, PAST, PRESENT AND FUTURE; Introduction; Research and development; Looking ahead; References; PART II: NEED FOR IMPROVING THE PEA CROP; CHAPTER 2. AGRONOMIC PROBLEMS ASSOCIATED WITH THE PEA CROP; Introduction; Agronomic problems associated with the vining pea crop; Agronomic problems associated with the combining pea crop; Improving research strategy; Acknowledgements; References. | |
| 505 | 8 | |a CHAPTER 3. THE NEED FOR IMPROVED PEA-CROP PLANT IDEOTYPESIntroduction; The crops; Conclusions; References; PART III: GENETIC POTENTIAL FOR IMPROVING THE PEA CROP; CHAPTER 4. THE PEA GENOME: A SOURCE OF IMMENSE VARIATION; Introduction; Course of domestication; Classif�ication of mutants; Gene map; Relevance and application of mutants; Gene systems; Gene banks; Exploitation of germplasm; References; CHAPTER 5. AN ISOZYME LINKAGE MAP FOR PISUM SATIVUM; Introduction; Important characteristics of isozymes; Isozyme techniques; Description of isozyme systems and linkage relationships in pea. | |
| 505 | 8 | |a Analysis of the linkage mapApplications to plant breeding; Acknowledgements; References; CHAPTER 6. THE CONTROL OF FLOWERING AND INTERNODE LENGTH IN PISUM; Introduction; The major flowering genes; Flowering genes and the pea crop; Internode length: phenotypic range; Genetic control of internode length; Action of the length genes; Acknowledgements; References; CHAPTER 7. CHROMOSOME VARIATION IN PEAS AND ITS USE IN GENETICS AND BREEDING; Introduction; Chromosome variations deriving from available mutants; Use of chromosome variation in genetics and breeding; Conclusions; Acknowledgement. | |
| 520 | |a The Pea Crop: A Basis for Improvement documents the proceedings of the University of Nottingham 40th Easter School in Agricultural Science, held at the School of Agriculture, Sutton Bonington, 2-6 April 1984. The aim of the conference was to formulate a basis for improving the pea crop by bringing together international scientists to present research findings and review published work on a wide range of subject areas encompassing pea genetics, plant breeding, agronomy, crop and plant physiology, utilization, and marketing. This volume contains 42 papers organized into 10 parts. Part I discusse. | ||
| 546 | |a English. | ||
| 650 | 0 | |a Peas |v Congresses. | |
| 650 | 6 | |a Pois |0 (CaQQLa)201-0029251 |v Congr�es. |0 (CaQQLa)201-0378219 | |
| 650 | 7 | |a GARDENING |x Essays. |2 bisacsh | |
| 650 | 7 | |a GARDENING |x Reference. |2 bisacsh | |
| 650 | 7 | |a GARDENING |x Vegetables. |2 bisacsh | |
| 650 | 7 | |a SCIENCE |x Life Sciences |x Horticulture. |2 bisacsh | |
| 650 | 7 | |a Peas |2 fast |0 (OCoLC)fst01056122 | |
| 655 | 2 | |a Congress |0 (DNLM)D016423 | |
| 655 | 7 | |a proceedings (reports) |2 aat |0 (CStmoGRI)aatgf300027316 | |
| 655 | 7 | |a Conference papers and proceedings |2 fast |0 (OCoLC)fst01423772 | |
| 655 | 7 | |a Conference papers and proceedings. |2 lcgft | |
| 655 | 7 | |a Actes de congr�es. |2 rvmgf |0 (CaQQLa)RVMGF-000001049 | |
| 700 | 1 | |a Hebblethwaite, P. D., |e editor. | |
| 700 | 1 | |a Heath, M. C. |q (Martin C.), |e editor. | |
| 700 | 1 | |a Dawkins, T. C. K. |q (Tudor C. K.), |e editor. | |
| 711 | 2 | |a Easter School in Agricultural Science |n (40th : |d 1984 : |c Sutton Bonington, Nottinghamshire, England) | |
| 776 | 0 | 8 | |i Print version: |t Pea crop |z 0407009221 |w (DLC) 85005733 |w (OCoLC)11812844 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780407009226 |z Texto completo |