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Proteins as human food : proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969 /
Proteins as Human Food is a collection of studies that discuss the importance of inclusion of protein in human diet; the problems that cause and may arise from its insufficiency; and its solutions. The book is divided into seven parts. Part I covers topics related to the world supply and demand of p...
| Clasificación: | Libro Electrónico |
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| Autor Corporativo: | |
| Otros Autores: | |
| Formato: | Electrónico Congresos, conferencias eBook |
| Idioma: | Inglés |
| Publicado: |
London :
Butterworths,
1970.
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| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | Proteins as Human Food is a collection of studies that discuss the importance of inclusion of protein in human diet; the problems that cause and may arise from its insufficiency; and its solutions. The book is divided into seven parts. Part I covers topics related to the world supply and demand of protein such as problems related to the surplus and deficiency of protein production; nutrition policy with regard to protein; and methods on how to meet the world's protein needs. Part II tackles the preservation of protein and processing, as well as the altering effects of toxic agents and microorg. |
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| Descripción Física: | 1 online resource (xvii, 525 pages) : illustrations |
| Bibliografía: | Includes bibliographical references. |
| ISBN: | 9781483100166 1483100162 |