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Recent advances in animal nutrition, 1988 /
Recent Advances in Animal Nutrition 1988 focuses on how feeds affect animal nutrition. The book first discusses problems of raw ingredient variability; European legumes in diets for non-ruminants; and the implications of vitamin E and free radical formation for animal nutrition. The text also unders...
| Clasificación: | Libro Electrónico |
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| Autor Corporativo: | |
| Otros Autores: | , |
| Formato: | Electrónico Congresos, conferencias eBook |
| Idioma: | Inglés |
| Publicado: |
London :
Butterworths,
1988.
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| Colección: | Studies in the agricultural and food sciences.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Front Cover; Recent Advances in Animal Nutrition 1988; Copyright Page; Preface; Table of Contents; PART I: General Nutrition; Chapter 1. PROBLEMS OF DEALING WITH RAW INGREDIENT VARIABILITY; References; Chapter 2 .EUROPEAN LEGUMES IN DIETS FOR NON-RUMINANTS; Introduction; Nutritive value of legumes; Antinutritive factors; Conclusion; References; Chapter 3. VITAMIN E AND FREE RADICAL FORMATION: POSSIBLE IMPLICATIONS FOR ANIMAL NUTRITION; Lipid peroxidation; Auto-oxidation initiated by oxygen radicals; Problems caused by uncontrolled lipid peroxidation
- Pathological consequences of lipid peroxidationReferences; Part II: Pig Nutrition; Chapter 4. ACIDIFICATION OF DIETS FOR PIGS; Introduction; Physiological difficulties for the early-weaned piglet; Response of piglets to organic acids; Relationship of diet type to the acidification response; Alternatives to organic acids; References; Chapter 5. NOVEL APPROACHES TO GROWTH PROMOTION IN THE PIG; Introduction; Growth hormone injection; Somatostatin immunization; Repartitioning agents; Probiotics; Enzyme supplementation; Conclusion; References; Part III: Poultry Nutrition
- Chapter 6. THE NUTRITIONAL REQUIREMENTS OF TURKEYS TO MEET CURRENT MARKET DEMANDSMarket opportunities; The weakness of empirical experimentation; The Reading model; Input and output procedures; Amino acid profiles; Commercial recommendations; Food intake factors; Early bodyweight and subsequent growth rate; Leg problems; Nutrition and meat yields; Traditional farm-fresh turkeys; References; Chapter 7. MINERAL AND TRACE ELEMENT REQUIREMENTS OF POULTRY; Introduction; The assessment of requirements; Calcium and phosphorus; Sodium, potassium and chloride; Manganese; Zinc; Selenium; References
- Chapter 8. RESPONSE OF LAYING HENS TO ENERGY AND AMINO ACIDSIntroduction; Effect of amino acid and energy concentrations on egg output; Effect of amino acid and energy concentrations on food intake; Optimizing amino acid intakes and nutrient density; Summary; References; Part IV: Ruminant Nutrition; Chapter 9 .PREDICTING THE METABOLIZABLE ENERGY (ME) CONTENT OF COMPOUND FEEDS FOR RUMINANTS; Introduction; The initial Rowett study; An outline of recent experiments; Statistical analysis and calculation of feed ME values; Statistical analysis and calculation of feed ME values
- Effects of fat and fibre sources on feed ME contentME values in sheep and cows; Prediction of the ME content of compound feeds; Conclusions; Acknowledgements; References; Chapter 10. NUTRIENT ALLOWANCES FOR RUMINANTS; Introduction; Historical note; Energy and protein requirements; Requirements, responses and allowances; Nutrients and the nature of growth; Nutrient use in lactation; Nutrient allowances-possible frameworks for response prediction; Concluding remarks; Acknowledgements; References; Chapter 11. ALTERNATIVE APPROACHES TO THE CHARACTERIZATION OF FEEDSTUFFS FOR RUMINANTS