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Recent advances in animal nutrition, 1988 /
Recent Advances in Animal Nutrition 1988 focuses on how feeds affect animal nutrition. The book first discusses problems of raw ingredient variability; European legumes in diets for non-ruminants; and the implications of vitamin E and free radical formation for animal nutrition. The text also unders...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor Corporativo: | |
| Otros Autores: | , |
| Formato: | Electrónico Congresos, conferencias eBook |
| Idioma: | Inglés |
| Publicado: |
London :
Butterworths,
1988.
|
| Colección: | Studies in the agricultural and food sciences.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 001 | SCIDIR_ocn890655647 | ||
| 003 | OCoLC | ||
| 005 | 20231120111724.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 140916s1988 enka ob 101 0 eng d | ||
| 040 | |a OPELS |b eng |e rda |e pn |c OPELS |d UIU |d N$T |d E7B |d YDXCP |d OCL |d OCLCO |d OCLCQ |d OCLCO |d VLY |d OCLCQ |d COM |d OCLCO |d OCLCQ |d OCLCO | ||
| 019 | |a 907078381 |a 1162069584 | ||
| 020 | |a 9781483100227 |q (electronic bk.) | ||
| 020 | |a 1483100227 |q (electronic bk.) | ||
| 020 | |z 9780407011656 | ||
| 020 | |z 040701165X | ||
| 035 | |a (OCoLC)890655647 |z (OCoLC)907078381 |z (OCoLC)1162069584 | ||
| 050 | 4 | |a SF95 |b .R43 1988eb | |
| 072 | 7 | |a TEC |x 003020 |2 bisacsh | |
| 082 | 0 | 4 | |a 636.0852 |2 23 |
| 245 | 0 | 0 | |a Recent advances in animal nutrition, 1988 / |c [edited by] W. Haresign, D.J.A. Cole. |
| 264 | 1 | |a London : |b Butterworths, |c 1988. | |
| 300 | |a 1 online resource (viii, 249 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Studies in the agricultural and food sciences | |
| 500 | |a " ... based on the 22nd University of Nottingham Feed Manufactures Conference"--Preface | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Front Cover; Recent Advances in Animal Nutrition 1988; Copyright Page; Preface; Table of Contents; PART I: General Nutrition; Chapter 1. PROBLEMS OF DEALING WITH RAW INGREDIENT VARIABILITY; References; Chapter 2 .EUROPEAN LEGUMES IN DIETS FOR NON-RUMINANTS; Introduction; Nutritive value of legumes; Antinutritive factors; Conclusion; References; Chapter 3. VITAMIN E AND FREE RADICAL FORMATION: POSSIBLE IMPLICATIONS FOR ANIMAL NUTRITION; Lipid peroxidation; Auto-oxidation initiated by oxygen radicals; Problems caused by uncontrolled lipid peroxidation | |
| 505 | 8 | |a Pathological consequences of lipid peroxidationReferences; Part II: Pig Nutrition; Chapter 4. ACIDIFICATION OF DIETS FOR PIGS; Introduction; Physiological difficulties for the early-weaned piglet; Response of piglets to organic acids; Relationship of diet type to the acidification response; Alternatives to organic acids; References; Chapter 5. NOVEL APPROACHES TO GROWTH PROMOTION IN THE PIG; Introduction; Growth hormone injection; Somatostatin immunization; Repartitioning agents; Probiotics; Enzyme supplementation; Conclusion; References; Part III: Poultry Nutrition | |
| 505 | 8 | |a Chapter 6. THE NUTRITIONAL REQUIREMENTS OF TURKEYS TO MEET CURRENT MARKET DEMANDSMarket opportunities; The weakness of empirical experimentation; The Reading model; Input and output procedures; Amino acid profiles; Commercial recommendations; Food intake factors; Early bodyweight and subsequent growth rate; Leg problems; Nutrition and meat yields; Traditional farm-fresh turkeys; References; Chapter 7. MINERAL AND TRACE ELEMENT REQUIREMENTS OF POULTRY; Introduction; The assessment of requirements; Calcium and phosphorus; Sodium, potassium and chloride; Manganese; Zinc; Selenium; References | |
| 505 | 8 | |a Chapter 8. RESPONSE OF LAYING HENS TO ENERGY AND AMINO ACIDSIntroduction; Effect of amino acid and energy concentrations on egg output; Effect of amino acid and energy concentrations on food intake; Optimizing amino acid intakes and nutrient density; Summary; References; Part IV: Ruminant Nutrition; Chapter 9 .PREDICTING THE METABOLIZABLE ENERGY (ME) CONTENT OF COMPOUND FEEDS FOR RUMINANTS; Introduction; The initial Rowett study; An outline of recent experiments; Statistical analysis and calculation of feed ME values; Statistical analysis and calculation of feed ME values | |
| 505 | 8 | |a Effects of fat and fibre sources on feed ME contentME values in sheep and cows; Prediction of the ME content of compound feeds; Conclusions; Acknowledgements; References; Chapter 10. NUTRIENT ALLOWANCES FOR RUMINANTS; Introduction; Historical note; Energy and protein requirements; Requirements, responses and allowances; Nutrients and the nature of growth; Nutrient use in lactation; Nutrient allowances-possible frameworks for response prediction; Concluding remarks; Acknowledgements; References; Chapter 11. ALTERNATIVE APPROACHES TO THE CHARACTERIZATION OF FEEDSTUFFS FOR RUMINANTS | |
| 520 | |a Recent Advances in Animal Nutrition 1988 focuses on how feeds affect animal nutrition. The book first discusses problems of raw ingredient variability; European legumes in diets for non-ruminants; and the implications of vitamin E and free radical formation for animal nutrition. The text also underscores approaches to enhance growth in pigs. Growth hormone injection, enzyme supplementation, somatostatin immunization, and probiotics are noted. The book then highlights the nutritional requirements of turkeys to meet market demands. Early bodyweight and subsequent growth rate; nutrition and meat. | ||
| 546 | |a English. | ||
| 650 | 0 | |a Animal nutrition |v Congresses. | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Agriculture |x Animal Husbandry. |2 bisacsh | |
| 650 | 7 | |a Animal nutrition |2 fast |0 (OCoLC)fst00809306 | |
| 655 | 2 | |a Congress |0 (DNLM)D016423 | |
| 655 | 7 | |a proceedings (reports) |2 aat |0 (CStmoGRI)aatgf300027316 | |
| 655 | 7 | |a Conference papers and proceedings |2 fast |0 (OCoLC)fst01423772 | |
| 655 | 7 | |a Conference papers and proceedings. |2 lcgft | |
| 655 | 7 | |a Actes de congr�es. |2 rvmgf |0 (CaQQLa)RVMGF-000001049 | |
| 700 | 1 | |a Haresign, William, |e editor. | |
| 700 | 1 | |a Cole, D. J. A., |e editor. | |
| 711 | 2 | |a Nutrition Conference for Feed Manufacturers |n (22nd : |d 1988 : |c University of Nottingham) | |
| 776 | 0 | 8 | |i Print version: |t Recent advances in animal nutrition, 1988 |z 040701165X |w (OCoLC)18804680 |
| 830 | 0 | |a Studies in the agricultural and food sciences. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780407011656 |z Texto completo |