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Recent advances in animal nutrition, 1988 /
Recent Advances in Animal Nutrition 1988 focuses on how feeds affect animal nutrition. The book first discusses problems of raw ingredient variability; European legumes in diets for non-ruminants; and the implications of vitamin E and free radical formation for animal nutrition. The text also unders...
| Clasificación: | Libro Electrónico |
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| Autor Corporativo: | |
| Otros Autores: | , |
| Formato: | Electrónico Congresos, conferencias eBook |
| Idioma: | Inglés |
| Publicado: |
London :
Butterworths,
1988.
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| Colección: | Studies in the agricultural and food sciences.
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| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | Recent Advances in Animal Nutrition 1988 focuses on how feeds affect animal nutrition. The book first discusses problems of raw ingredient variability; European legumes in diets for non-ruminants; and the implications of vitamin E and free radical formation for animal nutrition. The text also underscores approaches to enhance growth in pigs. Growth hormone injection, enzyme supplementation, somatostatin immunization, and probiotics are noted. The book then highlights the nutritional requirements of turkeys to meet market demands. Early bodyweight and subsequent growth rate; nutrition and meat. |
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| Notas: | " ... based on the 22nd University of Nottingham Feed Manufactures Conference"--Preface |
| Descripción Física: | 1 online resource (viii, 249 pages) : illustrations |
| Bibliografía: | Includes bibliographical references and index. |
| ISBN: | 9781483100227 1483100227 |