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Recent advances in animal nutrition, 1990 /
Recent Advances in Animal Nutrition 1990 focuses on technologies and controls needed to ensure meat quality. The book first discusses allergic responses to diets in humans. Changes in meat consumption and consumer attitudes; improving the quality of meat; and implications for the future are describe...
| Clasificación: | Libro Electrónico |
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| Autor Corporativo: | |
| Otros Autores: | , |
| Formato: | Electrónico Congresos, conferencias eBook |
| Idioma: | Inglés |
| Publicado: |
London :
Butterworths,
1990.
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| Colección: | Studies in the agricultural and food sciences.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Front Cover; Recent Advances in Animal Nutrition; Copyright Page; PREFACE; Table of Contents; Part I: Consumer Requirements; CHAPTER 1. ALLERGIC RESPONSES TO DIETS IN HUMANS; References; CHAPTER 2. CHANGES IN CONSUMER PERCEPTIONS OF MEAT QUALITY; Introduction; Changes in meat consumption and consumer attitudes; Improving meat quality; Implications for the future; References; Part II: General Nutrition; CHAPTER 3. LEGISLATION AND ITS EFFECT ON THE FEED COMPOUNDER; Marketing of feeds; Medicated feeds; Salmonella; Bovine spongiform encephalopathy (BSE); Safety regulations; Conclusion; Reference
- CHAPTER 4. THE CONTROL OF FEED-BORNE BACTERIAL AND VIRAL PATHOGENS IN FARM ANIMALSIntroduction; Animal infections and diseases associated with feed; Control measures during manufacture of feed; Public health implications; References; CHAPTER 5. CHEMICAL PROBIOSIS; Introduction; Chemical probiosis; References; CHAPTER 6. EFFECTS OF MYCOTOXINS ON ANIMAL PERFORMANCE; Introduction; Factors affecting mycotoxin production; Effects of mycotoxins on laboratory animals; Natural occurrence; Subclinical effects; Detoxification; Summary; Acknowledgements; References; Part III: Pig and Poultry Nutrition
- CHAPTER 7. THE NUTRITIVE VALUE OF WHEAT AND ITS EFFECT ON BROILER PERFORMANCEIntroduction; Performance of broilers; Variability in chemical composition of wheat; Influence of chemical composition on physicochemical properties of wheat constituents; Nutritive value of wheat for broilers; Conclusions; References; CHAPTER 8. IMPACT OF SOMATOTROPIN AND BETA-ADRENERGIC AGONISTSON GROWTH, CARCASS COMPOSITION AND NUTRIENT REQUIREMENTS OF PIGS; Introduction; Somatotropin; Beta-adrenergic agonists; Summary; References; Part IV: Water Requirement of Pigs and Poultry
- CHAPTER 9. THE WATER REQUIREMENT OF GROWING-FINISHING PIGS
- THEORETICAL AND PRACTICAL CONSIDERATIONSIntroduction; Water input/output relationships in the pig; Factors affecting the relative contribution of different water inputs; Factors affecting the relative contribution of different water losses/uses; Factors resulting in an increased demand for water; Factors affecting the supply of water to the pig; Conclusions; References; CHAPTER 10. WATER FOR PIGLETS AND LACTATING SOWS: QUANTITY, QUALITY AND QUANDARIES; Introduction; Establishing water requirements: quality
- Establishing water requirements: quantityLactating sows; Unweaned piglets; Newly-weaned litters; Conclusions; Acknowledgements; References; CHAPTER 11. THE WATER REQUIREMENTS OF POULTRY; Introduction; The control of water intake; Factors affecting water intake; The effects of water restriction; The water requirements of layers and broilers; Conclusions; References; CHAPTER 12. NUTRITION AND CARCASS QUALITY IN DUCKS; Introduction; Management and management systems; Nutrition; Nutrient requirements; Carcass composition; Duck growth experiment; Future prospects; Acknowledgements; References