Protein and energy supply for high production of milk and meat : proceedings of a symposium of the Committee on Agricultural Problems of the Economic Commission for Europe and the Food and Agriculture Organization, Geneva, Switzerland, 12-15 January 1981.

Protein and Energy Supply for High Production of Milk and Meat covers the proceedings of a Symposium of the Committee on Agricultural Problems of the Economic Commission for Europe and the Food and Agriculture Organization. The book presents studies that are relevant in producing more milk and meat...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores Corporativos: United Nations. Economic Commission for Europe. Committee on Agricultural Problems, Food and Agriculture Organization of the United Nations, Symposium on Observations on the Practical Use of New Sources of Protein in Relation to Energy Supply for High Production of Milk and Meat
Formato: Electrónico Congresos, conferencias eBook
Idioma:Inglés
Publicado: Oxford ; New York : Published for the United Nations by Pergamon Press, 1982.
Edición:First edition.
Temas:
Cattle > Feeding and feeds > Congresses.
Proteins in animal nutrition > Congresses.
Rumen fermentation > Congresses.
Proteins > Metabolism > Congresses.
Bovins > Alimentation > Congr?es.
Prot?eines dans l'alimentation des animaux > Congr?es.
Fermentation dans la panse > Congr?es.
Prot?eines > M?etabolisme > Congr?es.
TECHNOLOGY & ENGINEERING > Agriculture > Animal Husbandry.
Cattle > Feeding and feeds
Proteins in animal nutrition
Proteins > Metabolism
Rumen fermentation
Congress
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congr?es.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Recent advances in the study of substance conversion in the stomachs of ruminants / N.V. Kurilov, et al.
  • Recent advances in our understanding of the significance of rumen fermentation / S. Tamminga
  • Recent advances in understanding protein-energy interrelationships in intermediary metabolism of ruminants / J.D. Oldham and G. Alderman
  • L'Importance des relations proteines-energie dans la pratique de l'alimentation du betaillaitier / M. Journet
  • The significance of protein/energy relationships in the practical feeding of dairy cattle / I. Kolar, A. Sommer, and B. Venel
  • The significance of protein/energy relationships in the practical feeding of dairy cattle under subtropical conditions / I. Bruckental, S. Amir, and A. Halevi
  • Significance of protein/energy relationships in the practical feeding of dairy cattle under the climatic conditions of Northern Europe / L. Syrjälä
  • The significance of using special protein in early lactation / W. Kaufmann
  • The optimum protein supply for young fattening bulls on a high-energy level / K. Rohr, R. Daenicke, and H.J. Oslage
  • Present experimental results on protein : energy relationships in the feeding of dairy and beef cattle in Denmark / P.D. M?ller.

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