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Protein and energy supply for high production of milk and meat : proceedings of a symposium of the Committee on Agricultural Problems of the Economic Commission for Europe and the Food and Agriculture Organization, Geneva, Switzerland, 12-15 January 1981.

Protein and Energy Supply for High Production of Milk and Meat covers the proceedings of a Symposium of the Committee on Agricultural Problems of the Economic Commission for Europe and the Food and Agriculture Organization. The book presents studies that are relevant in producing more milk and meat...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores Corporativos: United Nations. Economic Commission for Europe. Committee on Agricultural Problems, Food and Agriculture Organization of the United Nations, Symposium on Observations on the Practical Use of New Sources of Protein in Relation to Energy Supply for High Production of Milk and Meat
Formato: Electrónico Congresos, conferencias eBook
Idioma:Inglés
Publicado: Oxford ; New York : Published for the United Nations by Pergamon Press, 1982.
Edición:First edition.
Temas:
Acceso en línea:Texto completo

MARC

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245 0 0 |a Protein and energy supply for high production of milk and meat :  |b proceedings of a symposium of the Committee on Agricultural Problems of the Economic Commission for Europe and the Food and Agriculture Organization, Geneva, Switzerland, 12-15 January 1981. 
250 |a First edition. 
264 1 |a Oxford ;  |a New York :  |b Published for the United Nations by Pergamon Press,  |c 1982. 
300 |a 1 online resource (xii, 191 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
500 |a Symposium on Observations on the Practical Use of New Sources of Protein in Relation to Energy Supply for High Production of Milk and Meat, held in Geneva, 12-15 January, 1981. 
504 |a Includes bibliographical references (pages 126-138). 
505 0 |a Recent advances in the study of substance conversion in the stomachs of ruminants / N.V. Kurilov, et al. -- Recent advances in our understanding of the significance of rumen fermentation / S. Tamminga -- Recent advances in understanding protein-energy interrelationships in intermediary metabolism of ruminants / J.D. Oldham and G. Alderman -- L'Importance des relations proteines-energie dans la pratique de l'alimentation du betaillaitier / M. Journet -- The significance of protein/energy relationships in the practical feeding of dairy cattle / I. Kolar, A. Sommer, and B. Venel -- The significance of protein/energy relationships in the practical feeding of dairy cattle under subtropical conditions / I. Bruckental, S. Amir, and A. Halevi -- Significance of protein/energy relationships in the practical feeding of dairy cattle under the climatic conditions of Northern Europe / L. Syrjälä -- The significance of using special protein in early lactation / W. Kaufmann -- The optimum protein supply for young fattening bulls on a high-energy level / K. Rohr, R. Daenicke, and H.J. Oslage -- Present experimental results on protein : energy relationships in the feeding of dairy and beef cattle in Denmark / P.D. M?ller. 
546 |a Includes 2 chapters in French. 
588 0 |a Print version record. 
520 |a Protein and Energy Supply for High Production of Milk and Meat covers the proceedings of a Symposium of the Committee on Agricultural Problems of the Economic Commission for Europe and the Food and Agriculture Organization. The book presents studies that are relevant in producing more milk and meat products. The text presents 10 papers that discuss the advances in understanding the significance of rumen fermentation; protein/energy relationships in the intermediary metabolism of ruminants; and protein/energy relationships in the practical feeding of dairy and fattening cattle. The book will be. 
650 0 |a Cattle  |x Feeding and feeds  |v Congresses. 
650 0 |a Proteins in animal nutrition  |v Congresses. 
650 0 |a Rumen fermentation  |v Congresses. 
650 0 |a Proteins  |x Metabolism  |v Congresses. 
650 6 |a Bovins  |0 (CaQQLa)201-0064158  |x Alimentation  |0 (CaQQLa)201-0064158  |v Congr?es.  |0 (CaQQLa)201-0378219 
650 6 |a Prot?eines dans l'alimentation des animaux  |0 (CaQQLa)201-0005953  |v Congr?es.  |0 (CaQQLa)201-0378219 
650 6 |a Fermentation dans la panse  |0 (CaQQLa)201-0079028  |v Congr?es.  |0 (CaQQLa)201-0378219 
650 6 |a Prot?eines  |0 (CaQQLa)201-0031404  |x M?etabolisme  |0 (CaQQLa)201-0031404  |v Congr?es.  |0 (CaQQLa)201-0378219 
650 7 |a TECHNOLOGY & ENGINEERING  |x Agriculture  |x Animal Husbandry.  |2 bisacsh 
650 7 |a Cattle  |x Feeding and feeds  |2 fast  |0 (OCoLC)fst00849548 
650 7 |a Proteins in animal nutrition  |2 fast  |0 (OCoLC)fst01079769 
650 7 |a Proteins  |x Metabolism  |2 fast  |0 (OCoLC)fst01079741 
650 7 |a Rumen fermentation  |2 fast  |0 (OCoLC)fst01101251 
655 2 |a Congress  |0 (DNLM)D016423 
655 7 |a proceedings (reports)  |2 aat  |0 (CStmoGRI)aatgf300027316 
655 7 |a Conference papers and proceedings  |2 fast  |0 (OCoLC)fst01423772 
655 7 |a Conference papers and proceedings.  |2 lcgft 
655 7 |a Actes de congr?es.  |2 rvmgf  |0 (CaQQLa)RVMGF-000001049 
710 2 |a United Nations.  |b Economic Commission for Europe.  |b Committee on Agricultural Problems. 
710 2 |a Food and Agriculture Organization of the United Nations. 
711 2 |a Symposium on Observations on the Practical Use of New Sources of Protein in Relation to Energy Supply for High Production of Milk and Meat  |d (1981 :  |c Geneva, Switzerland) 
776 0 8 |i Print version:  |t Protein and energy supply for high production of milk and meat.  |b First edition  |z 0080289096  |w (DLC) 81021053  |w (OCoLC)7997660 
856 4 0 |u https://sciencedirect.uam.elogim.com/science/book/9780080289090  |z Texto completo