Protein and energy supply for high production of milk and meat : proceedings of a symposium of the Committee on Agricultural Problems of the Economic Commission for Europe and the Food and Agriculture Organization, Geneva, Switzerland, 12-15 January 1981.

Protein and Energy Supply for High Production of Milk and Meat covers the proceedings of a Symposium of the Committee on Agricultural Problems of the Economic Commission for Europe and the Food and Agriculture Organization. The book presents studies that are relevant in producing more milk and meat...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores Corporativos: United Nations. Economic Commission for Europe. Committee on Agricultural Problems, Food and Agriculture Organization of the United Nations, Symposium on Observations on the Practical Use of New Sources of Protein in Relation to Energy Supply for High Production of Milk and Meat
Formato: Electrónico Congresos, conferencias eBook
Idioma:Inglés
Publicado: Oxford ; New York : Published for the United Nations by Pergamon Press, 1982.
Edición:First edition.
Temas:
Cattle > Feeding and feeds > Congresses.
Proteins in animal nutrition > Congresses.
Rumen fermentation > Congresses.
Proteins > Metabolism > Congresses.
Bovins > Alimentation > Congr?es.
Prot?eines dans l'alimentation des animaux > Congr?es.
Fermentation dans la panse > Congr?es.
Prot?eines > M?etabolisme > Congr?es.
TECHNOLOGY & ENGINEERING > Agriculture > Animal Husbandry.
Cattle > Feeding and feeds
Proteins in animal nutrition
Proteins > Metabolism
Rumen fermentation
Congress
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congr?es.
Acceso en línea:Texto completo
Descripción
Sumario:Protein and Energy Supply for High Production of Milk and Meat covers the proceedings of a Symposium of the Committee on Agricultural Problems of the Economic Commission for Europe and the Food and Agriculture Organization. The book presents studies that are relevant in producing more milk and meat products. The text presents 10 papers that discuss the advances in understanding the significance of rumen fermentation; protein/energy relationships in the intermediary metabolism of ruminants; and protein/energy relationships in the practical feeding of dairy and fattening cattle. The book will be.
Notas:Symposium on Observations on the Practical Use of New Sources of Protein in Relation to Energy Supply for High Production of Milk and Meat, held in Geneva, 12-15 January, 1981.
Descripción Física:1 online resource (xii, 191 pages) : illustrations
Bibliografía:Includes bibliographical references (pages 126-138).
ISBN:9781483150703
1483150704

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