|
|
|
|
| LEADER |
00000cam a2200000 i 4500 |
| 001 |
SCIDIR_ocn890385804 |
| 003 |
OCoLC |
| 005 |
20231120111721.0 |
| 006 |
m o d |
| 007 |
cr cnu---unuuu |
| 008 |
140911s1977 enka o 100 0 eng d |
| 040 |
|
|
|a OPELS
|b eng
|e rda
|e pn
|c OPELS
|d N$T
|d OCLCF
|d OCL
|d OCLCQ
|d YDXCP
|d OCLCO
|d OCLCQ
|d OCLCO
|d COM
|d OCLCO
|d OCLCQ
|d OCL
|d OCLCO
|
| 020 |
|
|
|a 9781483160245
|q (electronic bk.)
|
| 020 |
|
|
|a 1483160246
|q (electronic bk.)
|
| 020 |
|
|
|z 0080220029
|
| 020 |
|
|
|z 9780080220024
|
| 035 |
|
|
|a (OCoLC)890385804
|
| 050 |
|
4 |
|a TP371.44
|
| 072 |
|
7 |
|a CKB
|x 000000
|2 bisacsh
|
| 082 |
0 |
4 |
|a 641.6/16
|2 23
|
| 111 |
2 |
|
|a International Symposium on Advances in Smoking of Foods
|d (1976 :
|c Warsaw, Poland)
|
| 245 |
1 |
0 |
|a Advances in smoking of foods :
|b plenary lectures presented at the International Symposium on Advances in Smoking of Foods, Warsaw, Poland, 8-10 September 1976 : [organized by] International Union of Pure and Applied Chemistry (Applied Chemistry Division) in conjunction with International Union of Food Science and Technology and Polish Academy of Sciences /
|c symposium editor A. Rutkowski.
|
| 264 |
|
1 |
|a Oxford :
|b Pergamon,
|c 1978.
|
| 300 |
|
|
|a 1 online resource (5 unnumbered pages, pages 1629 -1702) :
|b illustrations
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 500 |
|
|
|a Originally published: in 'Pure and Applied Chemistry' vol. 49, no. 11.
|
| 588 |
0 |
|
|a Print version record.
|
| 650 |
|
0 |
|a Smoked foods
|v Congresses.
|
| 650 |
|
0 |
|a Smoked meat
|x Congresses.
|
| 650 |
|
0 |
|a Smoked fish
|x Congresses.
|
| 650 |
|
6 |
|a Viande fum�ee
|0 (CaQQLa)201-0065818
|x Congr�es.
|0 (CaQQLa)201-0378208
|
| 650 |
|
6 |
|a Poisson fum�e
|0 (CaQQLa)201-0064983
|x Congr�es.
|0 (CaQQLa)201-0378208
|
| 650 |
|
6 |
|a Aliments fum�es
|0 (CaQQLa)201-0064984
|v Congr�es.
|0 (CaQQLa)201-0378219
|
| 650 |
|
7 |
|a COOKING
|x General.
|2 bisacsh
|
| 650 |
|
7 |
|a Smoked meat
|2 fast
|0 (OCoLC)fst01121674
|
| 650 |
|
7 |
|a Smoked fish
|2 fast
|0 (OCoLC)fst01121671
|
| 650 |
|
7 |
|a Smoked foods
|2 fast
|0 (OCoLC)fst01121673
|
| 655 |
|
2 |
|a Congress
|0 (DNLM)D016423
|
| 655 |
|
7 |
|a proceedings (reports)
|2 aat
|0 (CStmoGRI)aatgf300027316
|
| 655 |
|
7 |
|a Conference papers and proceedings
|2 fast
|0 (OCoLC)fst01423772
|
| 655 |
|
7 |
|a Conference papers and proceedings.
|2 lcgft
|
| 655 |
|
7 |
|a Actes de congr�es.
|2 rvmgf
|0 (CaQQLa)RVMGF-000001049
|
| 700 |
1 |
|
|a Rutkowski, Alojzy,
|e editor.
|
| 710 |
2 |
|
|a International Union of Pure and Applied Chemistry.
|b Applied Chemistry Division.
|
| 710 |
2 |
|
|a International Union of Food Science and Technology.
|
| 710 |
2 |
|
|a Polska Akademia Nauk.
|
| 776 |
0 |
8 |
|i Print version:
|a International Symposium on Advances in Smoking of Foods (1976 : Warsaw).
|t Advances in smoking of foods
|z 0080220029
|w (DLC) 77030511
|w (OCoLC)16377791
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780080220024
|z Texto completo
|
