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00000cam a2200000 i 4500 |
001 |
SCIDIR_ocn890383103 |
003 |
OCoLC |
005 |
20231120111721.0 |
006 |
m o d |
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cr cnu---unuuu |
008 |
140911s1966 enka ob 000 0 eng d |
040 |
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|
|a OPELS
|b eng
|e rda
|e pn
|c OPELS
|d OCLCO
|d N$T
|d E7B
|d OCLCQ
|d YDXCP
|d OCLCO
|d OCLCQ
|d OCLCO
|d OCLCA
|d OCLCQ
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020 |
|
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|a 9781483140421
|q (electronic bk.)
|
020 |
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|a 1483140423
|q (electronic bk.)
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020 |
|
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|z 9780080119731
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020 |
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|z 0080119735
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035 |
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|a (OCoLC)890383103
|
050 |
|
4 |
|a TX391
|b .D8 1966eb
|
072 |
|
7 |
|a TEC
|x 012000
|2 bisacsh
|
082 |
0 |
4 |
|a 664/.8
|2 22
|
100 |
1 |
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|a Duckworth, R. B.,
|e author.
|
245 |
1 |
0 |
|a Fruit and vegetables /
|c by R.B. Duckworth.
|
250 |
|
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|a First edition.
|
264 |
|
1 |
|a Oxford ;
|a New York :
|b Pergamon Press,
|c [1966]
|
300 |
|
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|a 1 online resource (xxiv, 306 pages) :
|b illustrations
|
336 |
|
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|a text
|b txt
|2 rdacontent
|
337 |
|
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|a computer
|b c
|2 rdamedia
|
338 |
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|a online resource
|b cr
|2 rdacarrier
|
490 |
1 |
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|a The Commonwealth and international library; food science and technology division
|
504 |
|
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|a Includes bibliographical references.
|
588 |
0 |
|
|a Print version record.
|
650 |
|
0 |
|a Fruit.
|
650 |
|
0 |
|a Vegetables.
|
650 |
|
2 |
|a Fruit
|0 (DNLM)D005638
|
650 |
|
2 |
|a Vegetables
|0 (DNLM)D014675
|
650 |
|
6 |
|a Fruits.
|0 (CaQQLa)201-0004354
|
650 |
|
6 |
|a L�egumes.
|0 (CaQQLa)201-0004744
|
650 |
|
7 |
|a fruit.
|2 aat
|0 (CStmoGRI)aat300011868
|
650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Food Science.
|2 bisacsh
|
650 |
|
7 |
|a Fruit.
|2 fast
|0 (OCoLC)fst00935548
|
650 |
|
7 |
|a Vegetables.
|2 fast
|0 (OCoLC)fst01164784
|
776 |
0 |
8 |
|i Print version:
|a Duckworth, Ronald Barrett.
|t Fruit and vegetables.
|b First edition]
|z 9781483140421
|w (DLC) 66025308
|w (OCoLC)643719
|
830 |
|
0 |
|a Commonwealth and international library.
|p Food science and technology division.
|
856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780080119731
|z Texto completo
|