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Adapting high hydrostatic pressure (HPP) for food processing operations /
Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations presents commercial benefits of HPP technology for specific processing operations in the food industry, including raw and ready-to-eat (RTE) meat processing, dairy and seafood products, drinks and beverages, and other emerging p...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London, England :
Elsevier,
2014.
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| Colección: | Novel technologies in the food industry.
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| Temas: | |
| Acceso en línea: | Texto completo |