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Whisky : technology, production and marketing /

Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production, from the pro...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Russell, Inge (Editor ), Stewart, Graham (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam : Elsevier Academic Press, 2014.
Edición:Second edition.
Temas:
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Chapter 1
  • An introduction to whisk(e)y and the development of Scotch whisky; Chapter 2
  • Irish whiskey; Chapter 3
  • Japanese whisky; Chapter 4
  • Indian whiskies; Chapter 5
  • North American whiskies: a story of evolution, experience, and an ongoing entrepreneurial spirit; Chapter 6
  • Scotch whisky: raw material selection and processing; Chapter 7
  • Distilling yeast and fermentation; Chapter 8
  • Contamination: bacteria and wild yeasts in a whisky fermentation; Chapter 9
  • Batch distillation; Chapter 10
  • Grain whisky distillation; Chapter 11
  • Maturation; Chapter 12
  • Blending; Chapter 13
  • Sensory analysis; Chapter 14
  • Whisky analysis; Chapter 15
  • Co-products; Chapter 16
  • Water: an essential raw material for whisk(e)y production; Chapter 17
  • Designing for cleanliness in the distillery; Chapter 18
  • Whisky global packaging developments; Chapter 19
  • Marketing Scotch whisky in the 21st century and previously; Chapter 20
  • Marketing Scotch whisky; Appendix; Index.