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Milk proteins : from expression to food /

Understanding of the interactions of milk proteins in complex food systems continues to progress, resulting in specialized milk-protein based applications in functional foods, and in protein ingredients for specific health applications. Milk Proteins is the first and only presentation of the entire...

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Detalles Bibliográficos
Clasificación:	Libro Electrónico
Otros Autores:	Thompson, Abby, Boland, Mike, 1950-, Singh, Harjinder, 1957-
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	San Diego, Calif. ; London : Academic Press, [2009]
Colección:	Food science and technology international series.
Temas:	Milk proteins. Dairy processing. Milk Proteins Prot�eines du lait. Produits laitiers > Traitement. Dairy processing Milk proteins melkeiwitten milk proteins melkeiwit milk protein zuivelwetenschap dairy science zuiveltechnologie dairy technology Dairy Science Zuivelkunde
Acceso en línea:	Texto completo