Cargando…
Milk proteins : from expression to food /
Understanding of the interactions of milk proteins in complex food systems continues to progress, resulting in specialized milk-protein based applications in functional foods, and in protein ingredients for specific health applications. Milk Proteins is the first and only presentation of the entire...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
San Diego, Calif. ; London :
Academic Press,
[2009]
|
| Colección: | Food science and technology international series.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_ocn884722502 | ||
| 003 | OCoLC | ||
| 005 | 20231120111708.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 140728s2009 cauaf ob 001 0 eng d | ||
| 040 | |a OPELS |b eng |e rda |e pn |c OPELS |d OCLCQ |d U3W |d D6H |d CEF |d OCLCQ |d OTZ |d AUD |d LQU |d WURST |d OCLCQ |d OCLCO |d OCLCQ |d OCLCO | ||
| 019 | |a 1105171865 |a 1105567998 | ||
| 020 | |a 9780124051713 |q (electronic bk.) | ||
| 020 | |a 0124051715 |q (electronic bk.) | ||
| 020 | |z 9780123740397 | ||
| 020 | |z 0123740398 | ||
| 035 | |a (OCoLC)884722502 |z (OCoLC)1105171865 |z (OCoLC)1105567998 | ||
| 050 | 4 | |a SF250.5 |b M644 2009eb | |
| 082 | 0 | 4 | |a 637.1015726 |2 22 |
| 245 | 0 | 0 | |a Milk proteins : |b from expression to food / |c edited by Abby Thompson, Mike Boland and Harjinder Singh. |
| 264 | 1 | |a San Diego, Calif. ; |a London : |b Academic Press, |c [2009] | |
| 264 | 4 | |c �2009 | |
| 300 | |a 1 online resource (xv, 535 pages, 8 unnumbered pages of plates) : |b illustrations (some color) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Food science and technology international series | |
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a Understanding of the interactions of milk proteins in complex food systems continues to progress, resulting in specialized milk-protein based applications in functional foods, and in protein ingredients for specific health applications. Milk Proteins is the first and only presentation of the entire dairy food chain - from the source to the nutritional aspects affecting the consumer. With focus on the molecular structures and interactions of milk proteins in various processing methods, Milk Proteins presents a comprehensive overview of the biology and chemistry of milk, as well as featuring the latest science and developments. Significant insight into the use of milk proteins from an industry viewpoint provides valuable application-based information. Those working with food and nutritional research and product development will find this book useful. | ||
| 588 | 0 | |a Print version record. | |
| 650 | 0 | |a Milk proteins. | |
| 650 | 0 | |a Dairy processing. | |
| 650 | 2 | |a Milk Proteins |0 (DNLM)D008894 | |
| 650 | 6 | |a Prot�eines du lait. |0 (CaQQLa)201-0047825 | |
| 650 | 6 | |a Produits laitiers |x Traitement. |0 (CaQQLa)201-0024489 | |
| 650 | 7 | |a Dairy processing |2 fast |0 (OCoLC)fst00886945 | |
| 650 | 7 | |a Milk proteins |2 fast |0 (OCoLC)fst01021703 | |
| 653 | 0 | 0 | |a melkeiwitten |
| 653 | 0 | 0 | |a milk proteins |
| 653 | 0 | 0 | |a melkeiwit |
| 653 | 0 | 0 | |a milk protein |
| 653 | 0 | 0 | |a zuivelwetenschap |
| 653 | 0 | 0 | |a dairy science |
| 653 | 0 | 0 | |a zuiveltechnologie |
| 653 | 0 | 0 | |a dairy technology |
| 653 | 1 | 0 | |a Dairy Science |
| 653 | 1 | 0 | |a Zuivelkunde |
| 700 | 1 | |a Thompson, Abby. | |
| 700 | 1 | |a Boland, Mike, |d 1950- | |
| 700 | 1 | |a Singh, Harjinder, |d 1957- | |
| 776 | 0 | 8 | |i Print version: |t Milk proteins |z 9780123740397 |w (OCoLC)321012416 |
| 830 | 0 | |a Food science and technology international series. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780124051713 |z Texto completo |