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Chemistry and processing of sugarbeet and sugarcane : proceedings of the Symposium on the Chemistry and Processing of Sugarbeet, Denver, Colorado, April 6, 1987, and the Symposium on the Chemistry and Processing of Sugarcane, New Orleans, Louisiana, September 3-4, 1987 /
The world of sugar production has undergone massive changes in the last decade which have resulted in the emergence of many technological changes as technologists strive to develop more efficient and cheaper processes. This is the first book to be published for several years which describes the curr...
| Clasificación: | Libro Electrónico |
|---|---|
| Autores Corporativos: | , |
| Otros Autores: | , |
| Formato: | Electrónico Congresos, conferencias eBook |
| Idioma: | Inglés |
| Publicado: |
Amsterdam :
Elsevier,
1988.
|
| Colección: | Sugar series ;
9. |
| Temas: | |
| Acceso en línea: | Texto completo Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_ocn884277956 | ||
| 003 | OCoLC | ||
| 005 | 20231120111704.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 140721s1988 ne a ob 101 0 eng d | ||
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| 019 | |a 893731883 |a 1162107284 | ||
| 020 | |a 9781483290041 |q (electronic bk.) | ||
| 020 | |a 1483290042 |q (electronic bk.) | ||
| 020 | |z 9780444430205 | ||
| 035 | |a (OCoLC)884277956 |z (OCoLC)893731883 |z (OCoLC)1162107284 | ||
| 050 | 4 | |a TP375 |b .S98 1987eb | |
| 072 | 7 | |a TEC |x 012000 |2 bisacsh | |
| 082 | 0 | 4 | |a 664/.12 |2 22 |
| 111 | 2 | |a Symposium on the Chemistry and Processing of Sugarbeet |d (1987 : |c Denver, Colo.) | |
| 245 | 1 | 0 | |a Chemistry and processing of sugarbeet and sugarcane : |b proceedings of the Symposium on the Chemistry and Processing of Sugarbeet, Denver, Colorado, April 6, 1987, and the Symposium on the Chemistry and Processing of Sugarcane, New Orleans, Louisiana, September 3-4, 1987 / |c edited by Margaret A. Clarke and Mary An Godshall. |
| 264 | 1 | |a Amsterdam : |b Elsevier, |c 1988. | |
| 300 | |a 1 online resource (xii, 406 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Sugar series ; |v 9 | |
| 504 | |a Includes bibliographical references. and index. | ||
| 520 | |a The world of sugar production has undergone massive changes in the last decade which have resulted in the emergence of many technological changes as technologists strive to develop more efficient and cheaper processes. This is the first book to be published for several years which describes the current state of sugar technology. It presents the recent developments in beet and cane sugar manufacturing; describes the chemistry of sugar processing and products; and considers trends and future possibilities in sugar production systems and products. The book comprises two sections: beet and cane. The overview of the crop and the production systems that begins each section serves as a framework for the papers that follow. Several papers, i.e. those on sucrose chemistry - are relevant to both sugarcane and sugarbeet. The authors of the papers are all invited speakers well known in their respective fields. The book should be on the shelf of all sugarcane and sugarbeet factories and refiners around the world as well as those companies who are sugar users or who supply goods and services to the sugar industry. It can also be used as a text by universities offering training courses in sugar processing technology. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Front Cover; Chemistry and Processing of Sugarbeet and Sugarcane; Copyright Page; Dedication; PREFACE; CONTRIBUTORS; Table of Contents; Chapter 1. AN OVERVIEW OF THE U.S. BEET SUGAR INDUSTRY; INTRODUCTION; FIELD PRODUCTION; SUGARBEET LONG TERM STORAGE; SUGARBEET PROCESSING; SUMMARY; REFERENCES; Chapter 2. EFFECTS OF PLANT BREEDING ON SUGARBEET COMPOSITION; INTRODUCTION; MATERIALS AND METHODS; RESULTS; DISCUSSION; REFERENCES; Chapter 3. CARBONATATION PROCESS IN BEET SUGAR MANUFACTURE; INTRODUCTION; PURIFICATION REAGENTS; PROCESS CHEMISTRY; PRECIPITATION WITH CALCIUM. | |
| 505 | 8 | |a ALKALINE OXIDATION AND DEGRADATIONGENERAL PROCESS FLOW SCHEME; FURTHER CONSIDERATIONS; REFERENCES; Chapter 4. AN INTEGRATED JUICE PURIFICATION SYSTEM; INTRODUCTION; REFERENCES; Chapter 5. ION EXCHANGE PROCESSES IN BEET SUGAR MANUFACTURE; SUMMARY; INTRODUCTION; ION EXCHANGE RESINS; RESINS AS PROCESSING AIDS; SUGAR RECOVERY WITH RESINS; THE FUTURE; CONCLUSIONS; REFERENCES; Chapter 6. TREATMENT AND DISPOSAL OF EFFLUENTS OF THE SUGARBEET FACTORY; INTRODUCTION; SOURCES OF DISCHARGE; TREATMENT; ANAEROBIC TREATMENT PROCESSES; BIOAUGMENTATION; FIELD EXPERIENCE; ENVIRONMENTAL CONCERNS; REFERENCES. | |
| 505 | 8 | |a Chapter 7. ION EXCHANGE FOR DESUGARING OF MOLASSES AND BY PRODUCT ISOLATIONINTRODUCTION; BACKGROUND OF THE DESUGARING PROCESSES; MOLASSES COMPOSITION; LARGE SCALE CHROMATOGRAPHY; USE OF DIFFERENT FRACTIONS; ECONOMIC ASPECTS; EXPERIENCE WITH NAANTALI DESUGARING PLANT; CONCLUSIONS; REFERENCES; Chapter 8. ULTRAFILTRATION USED IN A NOVEL FLEXIBLE PROCESS TO PRODUCE HIGH FRUCTOSE SYRUP FROM DIFFERENT RAW MATERIALS; ABSTRACT; INTRODUCTION; CONCLUSIONS; ACKNOWLEDGEMENTS; REFERENCES; Chapter 9. UTILIZATION OF FIBER AND OTHER NON-SUGAR PRODUCTS FROM SUGARBEET. | |
| 505 | 8 | |a Chapter 10. ANALYTICAL METHODS OF SUGAR FACTORIES -- NEW DEVELOPMENTSINTRODUCTION; CONCLUSION; REFERENCE; Chapter 11. SUGARCANE PROCESSING: RAW AND REFINED SUGAR MANUFACTURE; INTRODUCTION; RAW SUGAR PRODUCTION; CANE SUGAR REFINING; REFERENCES; Chapter 12. VARIETAL DIFFERENCES IN THE CHEMICAL COMPOSITION OF SUGARCANE; SUMMARY; INTRODUCTION; REFERENCES; Chapter 13. THE NATURE OF COLORANTS IN SUGARCANE AND CANE SUGAR MANUFACTURE; SUMMARY; INTRODUCTION; COLOR MEASUREMENT; DECOLORIZATION OPERATIONS; REFERENCES; Chapter 14. POLYSACCHARIDES OF SUGARCANE AND THEIR EFFECTS ON SUGAR MANUFACTURE; SUMMARY. | |
| 505 | 8 | |a INTRODUCTIONPOLYSACCHARIDES OF SUGARCANE AND SUGARCANE PRODUCTS; EFFECTS OF SUGARCANE POLYSACCHARIDES ON SUGAR MANUFACTURE; Chapter 15. FLAVOR AND ODOR IN SUGARCANE PRODUCTS; SUMMARY; INTRODUCTION; ANALYTICAL METHODS; SOURCES OF FLAVOR; FLAVOR IN MOLASSES; FLAVOR INTERACTIONS OF SUCROSE; CORRECTION OF FLAVOR PROBLEMS; FUTURE TRENDS; REFERENCES; Chapter 16. EFFECTS OF IMPURITIES ON DEGRADATION OF SUCROSE UNDER PROCESSING CONDITIONS; INTRODUCTION; DEGRADATIONS OF AMORPHOUS SUCROSE; ACKNOWLEDGEMENTS; REFERENCES; Chapter 17. CLARIFICATION AND DECOLORIZATION PROCESSES; INTRODUCTION. | |
| 546 | |a English. | ||
| 650 | 0 | |a Sugar |v Congresses. | |
| 650 | 0 | |a Beet sugar |v Congresses. | |
| 650 | 6 | |a Sucre |0 (CaQQLa)201-0025634 |v Congr�es. |0 (CaQQLa)201-0378219 | |
| 650 | 6 | |a Sucre de betterave |0 (CaQQLa)201-0062301 |v Congr�es. |0 (CaQQLa)201-0378219 | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Beet sugar |2 fast |0 (OCoLC)fst00829824 | |
| 650 | 7 | |a Sugar |2 fast |0 (OCoLC)fst01137272 | |
| 650 | 7 | |a Sucre |x Congr�es. |2 ram | |
| 650 | 7 | |a Sucre de betterave |x Congr�es. |2 ram | |
| 655 | 2 | |a Congress |0 (DNLM)D016423 | |
| 655 | 7 | |a proceedings (reports) |2 aat |0 (CStmoGRI)aatgf300027316 | |
| 655 | 7 | |a Conference papers and proceedings |2 fast |0 (OCoLC)fst01423772 | |
| 655 | 7 | |a Conference papers and proceedings. |2 lcgft | |
| 655 | 7 | |a Actes de congr�es. |2 rvmgf |0 (CaQQLa)RVMGF-000001049 | |
| 700 | 1 | |a Clarke, Margaret A., |d 1942- |e editor. | |
| 700 | 1 | |a Godshall, Mary An, |d 1943- |e editor. | |
| 711 | 2 | |a Symposium on the Chemistry and Processing of Sugarcane |d (1987 : |c New Orleans, La.) | |
| 776 | 0 | 8 | |i Print version: |a Symposium on the Chemistry and Processing of Sugarbeet (1987 : Denver, Colo.). |t Chemistry and processing of sugarbeet and sugarcane |z 0444430202 |w (DLC) 88024364 |w (OCoLC)18379909 |
| 830 | 0 | |a Sugar series ; |v 9. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780444430205 |z Texto completo |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/bookseries/01677675/9 |z Texto completo |