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Natural products : a laboratory guide /
This new edition has been updated to include the following: The use of biomarkers (organic compounds in the geospherical record with carbon skeletons) reflecting the upsurge in geoporphyrin research primarily due to MS, yeast RNA nucleic acid studies: reversed-phase HPLC of amino acids; brewing indu...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
San Diego, Calif. :
Academic Press,
1991.
|
| Edición: | Second edition. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 003 | OCoLC | ||
| 005 | 20231120111651.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 140627s1991 caua obf 001 0 eng d | ||
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| 020 | |a 9780080512426 |q (electronic bk.) | ||
| 020 | |a 0080512429 |q (electronic bk.) | ||
| 020 | |z 0123705517 | ||
| 020 | |z 9780123705518 | ||
| 035 | |a (OCoLC)881853647 | ||
| 050 | 4 | |a QD415.5 |b .I4 1991eb | |
| 060 | 4 | |a QU 25 |b I26n 1991 | |
| 070 | |a QD415.5.I44 |b 1991 | ||
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| 084 | |a VK 8500 |2 rvk | ||
| 084 | |a VK 8501 |2 rvk | ||
| 084 | |a WC 4150 |2 rvk | ||
| 100 | 1 | |a Ikan, Raphael, |d 1927-2013. | |
| 245 | 1 | 0 | |a Natural products : |b a laboratory guide / |c Raphael Ikan. |
| 250 | |a Second edition. | ||
| 264 | 1 | |a San Diego, Calif. : |b Academic Press, |c 1991. | |
| 300 | |a 1 online resource (xiv, 360 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references (pages 347-350) and indexes. | ||
| 505 | 0 | |a Acetogenins -- Carbohydrates -- Isoprenoids -- Nitrogenous compounds. | |
| 520 | |a This new edition has been updated to include the following: The use of biomarkers (organic compounds in the geospherical record with carbon skeletons) reflecting the upsurge in geoporphyrin research primarily due to MS, yeast RNA nucleic acid studies: reversed-phase HPLC of amino acids; brewing industry applications (HPLC evaluation of carotenoids in orange juice and of "debittered" citrus); HPTLC of carbohydrates; synthesis of a sweetening agent from citrus peels, synthesis and degradation of alkaloids and of sterols, GC/MS uses with sterols, petroleum products, and aromatic constituents of wine and grape juice, flash chromatography of essential oils, optical purity of enantiomers affecting flavors, fragrances, and pheromones, as well as studies of lattice inclusion compounds 1H- and 13C-NMR, MS, IR and UV data are presented for most natural products | ||
| 588 | 0 | |a Print version record. | |
| 650 | 0 | |a Biochemistry |v Laboratory manuals. | |
| 650 | 1 | 2 | |a Biochemistry |x methods |0 (DNLM)D001671Q000379 |
| 650 | 2 | 2 | |a Chemistry Techniques, Analytical |x methods |0 (DNLM)D002623Q000379 |
| 650 | 6 | |a Biochimie |0 (CaQQLa)201-0001077 |v Manuels de laboratoire. |0 (CaQQLa)201-0376994 | |
| 650 | 7 | |a Biochemistry |2 fast |0 (OCoLC)fst00831961 | |
| 650 | 7 | |a Biochimie. |2 fmesh | |
| 650 | 7 | |a Technologie alimentaire. |2 fmesh | |
| 650 | 7 | |a Compos�es chimiques organiques. |2 fmesh | |
| 650 | 7 | |a Chemische Synthese |2 gnd |0 (DE-588)4133806-6 | |
| 650 | 7 | |a Isolierung |g Chemie |2 gnd |0 (DE-588)4122223-4 | |
| 650 | 7 | |a Naturstoff |2 gnd |0 (DE-588)4041418-8 | |
| 650 | 7 | |a Produits naturels |x Manuels de laboratoire. |2 ram | |
| 650 | 7 | |a Chimie organique |x Manuels de laboratoire. |2 ram | |
| 650 | 7 | |a Biochimie |x Laboratoires. |2 ram | |
| 655 | 2 | |a Laboratory Manual |0 (DNLM)D020484 | |
| 655 | 7 | |a Laboratory manuals |2 fast |0 (OCoLC)fst01920776 | |
| 655 | 7 | |a Laboratory manuals. |2 lcgft | |
| 655 | 7 | |a Manuels de laboratoire. |2 rvmgf |0 (CaQQLa)RVMGF-000001214 | |
| 776 | 0 | 8 | |i Print version: |a Ikan, Raphael, 1927- |t Natural products. |b Second edition |z 0123705517 |w (DLC) 91012738 |w (OCoLC)23384601 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780080512426 |z Texto completo |