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SCIDIR_ocn881853626 |
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OCoLC |
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20231120111650.0 |
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m o d |
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cr cnu---unuuu |
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140627s1959 ne a ob 000 0 eng d |
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|a OPELS
|b eng
|e rda
|e pn
|c OPELS
|d UAB
|d OCLCQ
|d OCLCO
|d OCLCQ
|d OCLCO
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020 |
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|a 9781483230511
|q (electronic bk.)
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020 |
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|a 1483230511
|q (electronic bk.)
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035 |
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|a (OCoLC)881853626
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050 |
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4 |
|a TP377
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082 |
0 |
4 |
|a 664.1
|b N75HON
|2 22
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245 |
0 |
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|a Principles of sugar technology.
|n Volume II,
|p Crystallization /
|c edited by P. Honig.
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264 |
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1 |
|a Amsterdam ;
|a London :
|b Elsevier,
|c 1959.
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300 |
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|a 1 online resource (xviii, 567 pages) :
|b illustrations
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336 |
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|a text
|b txt
|2 rdacontent
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337 |
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|a computer
|b c
|2 rdamedia
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338 |
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|a online resource
|b cr
|2 rdacarrier
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504 |
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|a Bibliographies.
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588 |
0 |
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|a Print version record.
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650 |
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0 |
|a Sugar.
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650 |
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6 |
|a Sucre.
|0 (CaQQLa)201-0025634
|
650 |
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7 |
|a sugar.
|2 aat
|0 (CStmoGRI)aat300183931
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650 |
|
7 |
|a Sugar
|2 fast
|0 (OCoLC)fst01137272
|
700 |
1 |
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|a Honig, Pieter.
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740 |
0 |
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|a Crystallization.
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776 |
0 |
8 |
|i Print version:
|t Principles of sugar technology
|z 9781483278001
|w (OCoLC)606040943
|
856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9781483230511
|z Texto completo
|