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Food science and human nutrition /
This volume brings together 63 papers dealing with chemical, biochemical, sensory, microbiological, nutritional, technological and analytical aspects of foods for human consumption. The information presented is of considerable interest to all researchers, analysts, nutritionists, manufacturers, pack...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Amsterdam ; New York :
Elsevier,
1992.
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| Colección: | Developments in food science ;
29. |
| Temas: | |
| Acceso en línea: | Texto completo Texto completo |
| Sumario: | This volume brings together 63 papers dealing with chemical, biochemical, sensory, microbiological, nutritional, technological and analytical aspects of foods for human consumption. The information presented is of considerable interest to all researchers, analysts, nutritionists, manufacturers, packagers, etc., involved in the perennial effort to gain more insight into the correlation between food science and human nutrition. (Limitation of space allows only a selection of papers to be mentioned). |
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| Notas: | Papers originally prepared for a conference in Samos Island, Greece, June 1991, which was not held. |
| Descripción Física: | 1 online resource (xxiii, 821 pages) : illustrations |
| Bibliografía: | Includes bibliographical references and index. |
| ISBN: | 9781483291093 148329109X |