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| LEADER |
00000cam a2200000 i 4500 |
| 001 |
SCIDIR_ocn881853594 |
| 003 |
OCoLC |
| 005 |
20231120111649.0 |
| 006 |
m o d |
| 007 |
cr cnu---unuuu |
| 008 |
140627s1990 enk o 000 0 eng d |
| 040 |
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|a OPELS
|b eng
|e rda
|e pn
|c OPELS
|d OCLCO
|d N$T
|d E7B
|d YDXCP
|d OCLCQ
|d OCLCO
|d OCLCF
|d UKAHL
|d LUN
|d OCLCQ
|d OCLCO
|d OCLCQ
|d OCLCO
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| 019 |
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|a 907039782
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| 020 |
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|a 9781483103518
|q (electronic bk.)
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| 020 |
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|a 148310351X
|q (electronic bk.)
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| 020 |
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|z 0406327327
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| 020 |
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|z 9780406327321
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| 035 |
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|a (OCoLC)881853594
|z (OCoLC)907039782
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| 043 |
|
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|a e-uk---
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| 050 |
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4 |
|a KD1988.F6
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| 072 |
|
7 |
|a LAW
|x 001000
|2 bisacsh
|
| 082 |
0 |
4 |
|a 344.104232
|2 22
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| 084 |
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|a HP 21
|2 blsrissc
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| 245 |
0 |
2 |
|a A Guide to the Food Safety Act 1990 /
|c editor, A.A. Painter ; consulting editor, Brian Harvey.
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| 264 |
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1 |
|a London :
|b Butterworths,
|c 1990.
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| 300 |
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|a 1 online resource (viii, 131 pages)
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
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| 588 |
0 |
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|a Print version record.
|
| 610 |
1 |
0 |
|a Great Britain.
|t Food Safety Act 1990.
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| 650 |
|
0 |
|a Food law and legislation
|z Great Britain.
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| 650 |
|
7 |
|a LAW
|x Administrative Law & Regulatory Practice.
|2 bisacsh
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| 650 |
|
7 |
|a Food law and legislation
|2 fast
|0 (OCoLC)fst00930954
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| 651 |
|
7 |
|a Great Britain
|2 fast
|0 (OCoLC)fst01204623
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| 700 |
1 |
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|a Painter, A. A.
|q (Anthony Arthur)
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| 700 |
1 |
|
|a Harvey, Brian W.
|
| 776 |
0 |
8 |
|i Print version:
|t Guide to the Food Safety Act 1990
|z 0406327327
|w (OCoLC)24722323
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780406327321
|z Texto completo
|
