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Introduction to cane sugar technology /

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor principal:	Jenkins, G. H.
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Amsterdam ; New York : Elsevier Pub. Co., 1966.
Temas:	Sugar > Manufacture and refining. Sucre > Fabrication et raffinage. Sugar > Manufacture and refining
Acceso en línea:	Texto completo

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