Metabolic diseases in farm animals /
Metabolic Diseases in Farm Animals discusses metabolic diseases in farm livestock, focusing on four clinical syndromes-parturient hypocalcaemia, hypomagnesaemia, ketosis, and bloat. This book discusses metabolic disorders associated with water, calcium, magnesium, sodium, potassium, nitrogen, and ph...
Clasificación: | Libro Electrónico |
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Autor principal: | |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
London :
Heinemann Medical Books,
1977.
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Temas: | |
Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Front Cover; Metabolic Diseases in Farm Animals; Copyright Page; Table of Contents ; Preface; Chapter 1. Metabolic Diseases as Diseases of Production; The Definition of a Metabolic Disease; The Farm Ruminant as a Production System; The Relationship of Metabolic Disorders to the Stresses of Modern Agriculture; Conclusions; References; Chapter 2. Metabolic Disorders Associated with Water; Introduction; Factors Controlling Water Input and Output; Factors Affecting Water Output; Water Reserves within the Body and their Rate of Turnover; Dehydration; Overhydration; Conclusions; References
- Chapter 3. Metabolic Disorders Associated with Calcium and PhosphorusIntroduction; Factors Involved in the Input and Output of Calcium and Phosphorus; Endocrinological Control of Calcium and Phosphorus Metabolism; Normal Response to Changes in Calcium and Phosphorus Metabolism; Metabolic Disorders Associated with Deficiency of Calcium and Phosphorus; Metabolic Disorders Associated with Excess Calcium and Phosphorus Input; References; Chapter 4. Parturient Paresis; Introduction; History of Parturient Paresis; Changes in Mineral Metabolism at Parturition
- Factors Predisposing Dairy Cows to Parturient ParesisThe Cause of Paresis in Milk Fever; The Downer Syndrome in Dairy Cows; Parturient Paresis in Sheep and Goats; Prevention of Milk Fever; Treatment of Milk Fever; Conclusions; References; Chapter 5. Magnesium; Introduction; History; Pathogenesis of Hypomagnesaemia; Diseases other than Tetany Associated with Hypomagnesaemia; Treatment and Prevention of Hypomagnesaemia; Conclusions; References; Chapter 6. Sodium and Potassium; Introduction; The Normal Metabolism of Sodium and Potassium; Metabolic Disorders Associated with Deficit of Sodium
- Metabolic Disorders Associated with Sodium ExcessMetabolic Disorders Connected with Potassium Deficiency; Metabolic Disorders Associated with Excess Potassium; Conclusions; References; Chapter 7. Nitrogen Metabolism; Introduction; Factors Affecting the Normal Intake of Nitrogenous Compounds; Metabolic Disorders Associated with Excess Nitrogen Intake with Especial Reference to Ammonia Poisoning; Prevention; Metabolic Disorders Associated with Low Protein; References; Chapter 8. Energy Metabolism; Introduction; Normal Energy Metabolism: Factors Controlling Input of Energy
- Factors Controlling Output of EnergyEndocrinological Control of Energy Metabolism; Metabolic Disorders Associated with Low Energy Intake; The Special Problem of Ketosis; Metabolic Disorders Associated with Excess Energy Intake: Metabolic Acidosis; Hereditary Metabolic Disorders; Other Conditions Associated with Excess Energy Intake; Conclusions; References; Chapter 9. General Conclusions; 1. Critical Areas of Metabolic Instability; 2. Links Between Metabolic Disorders; 3. Objectives for Production Levels in the Future; 4. Future Research and Developments