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Introduction to the fishery sciences /
Introduction to the Fishery Sciences provides a broad introduction into the study of aquatic organisms and ecology of fisheries and some of the legal, social, and political aspects of their use. The book is intended to be used by students and those who want to broaden their knowledge on the science...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Academic Press,
[1972]
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- 1. The challenge to fishery scientists
- 2. The aquatic environment
- 3. Food chain and resource organisms
- 4. Biology of aquatic resource organisms
- 5. Basic ecology
- 6. Analysis of exploited populations
- 7. Aquacultural science
- 8. Fisheries and their methods
- 9. Fishery resource management.