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Introduction to the fishery sciences /
Introduction to the Fishery Sciences provides a broad introduction into the study of aquatic organisms and ecology of fisheries and some of the legal, social, and political aspects of their use. The book is intended to be used by students and those who want to broaden their knowledge on the science...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Academic Press,
[1972]
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_ocn881853511 | ||
| 003 | OCoLC | ||
| 005 | 20231120111647.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 140627s1972 nyua ob 001 0 eng d | ||
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| 019 | |a 893740593 |a 988066183 |a 1038187935 |a 1100848043 |a 1244851462 | ||
| 020 | |a 9781483271620 |q (electronic bk.) | ||
| 020 | |a 1483271625 |q (electronic bk.) | ||
| 020 | |z 0126009503 | ||
| 020 | |z 9780126009507 | ||
| 035 | |a (OCoLC)881853511 |z (OCoLC)893740593 |z (OCoLC)988066183 |z (OCoLC)1038187935 |z (OCoLC)1100848043 |z (OCoLC)1244851462 | ||
| 042 | |a dlr | ||
| 050 | 4 | |a SH331 |b .R67 1972eb | |
| 072 | 7 | |a TEC |x 003000 |2 bisacsh | |
| 082 | 0 | 4 | |a 639/.2 |2 22 |
| 084 | |a 21,3 |2 ssgn | ||
| 088 | |a 79180795 | ||
| 100 | 1 | |a Royce, William F. | |
| 245 | 1 | 0 | |a Introduction to the fishery sciences / |c William F. Royce. |
| 264 | 1 | |a New York : |b Academic Press, |c [1972] | |
| 300 | |a 1 online resource (x, 351 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a 1. The challenge to fishery scientists -- 2. The aquatic environment -- 3. Food chain and resource organisms -- 4. Biology of aquatic resource organisms -- 5. Basic ecology -- 6. Analysis of exploited populations -- 7. Aquacultural science -- 8. Fisheries and their methods -- 9. Fishery resource management. | |
| 588 | 0 | |a Print version record. | |
| 520 | |a Introduction to the Fishery Sciences provides a broad introduction into the study of aquatic organisms and ecology of fisheries and some of the legal, social, and political aspects of their use. The book is intended to be used by students and those who want to broaden their knowledge on the science of fishery. The text provides discussions on a wide range of topics such as trends in foodfish production; managing of fishery aquatic environment; identification and classification of fishery resources; and fishery resource management. Limnologists, freshwater biologists, ecologists, fisheries man. | ||
| 506 | |3 Use copy |f Restrictions unspecified |2 star |5 MiAaHDL | ||
| 533 | |a Electronic reproduction. |b [Place of publication not identified] : |c HathiTrust Digital Library, |d 2011. |5 MiAaHDL | ||
| 538 | |a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. |u http://purl.oclc.org/DLF/benchrepro0212 |5 MiAaHDL | ||
| 583 | 1 | |a digitized |c 2011 |h HathiTrust Digital Library |l committed to preserve |2 pda |5 MiAaHDL | |
| 650 | 0 | |a Fishery sciences. | |
| 650 | 0 | |a Fisheries. | |
| 650 | 2 | |a Fisheries |0 (DNLM)D005398 | |
| 650 | 6 | |a P�eches. |0 (CaQQLa)201-0011340 | |
| 650 | 6 | |a Halieutique. |0 (CaQQLa)000264468 | |
| 650 | 7 | |a fisheries. |2 aat |0 (CStmoGRI)aat300006348 | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Agriculture |x General. |2 bisacsh | |
| 650 | 7 | |a Fisheries. |2 fast |0 (OCoLC)fst00926051 | |
| 650 | 7 | |a Fishery sciences. |2 fast |0 (OCoLC)fst01736797 | |
| 653 | 0 | |a Fisheries | |
| 653 | 0 | |a Fishery sciences | |
| 776 | 0 | 8 | |i Print version: |a Royce, William F. |t Introduction to the fishery sciences |z 0126009503 |w (DLC) 79180795 |w (OCoLC)341303 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780126009507 |z Texto completo |