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The Biology and cultivation of edible mushrooms /

The Biology and Cultivation of Edible Mushrooms emphasizes the biological and cultivation aspects of edible mushrooms. This book refers to edible mushrooms as epigeous and hypogeous fruiting bodies of macroscopic fungi that are commercially cultivated or grown in half-culture processes or potentiall...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Chang, S. T. (Shu-ting), 1930-, Hayes, W. A.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Academic Press, 1978.
Temas:
Acceso en línea:Texto completo

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