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The Biology and cultivation of edible mushrooms /
The Biology and Cultivation of Edible Mushrooms emphasizes the biological and cultivation aspects of edible mushrooms. This book refers to edible mushrooms as epigeous and hypogeous fruiting bodies of macroscopic fungi that are commercially cultivated or grown in half-culture processes or potentiall...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Academic Press,
1978.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_ocn881853498 | ||
| 003 | OCoLC | ||
| 005 | 20231120111646.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 140627s1978 nyua ob 001 0 eng d | ||
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| 019 | |a 893740015 |a 904035102 |a 1038182938 |a 1100972573 |a 1162072189 | ||
| 020 | |a 9781483271149 |q (electronic bk.) | ||
| 020 | |a 1483271145 |q (electronic bk.) | ||
| 020 | |z 0121680509 | ||
| 020 | |z 9780121680503 | ||
| 035 | |a (OCoLC)881853498 |z (OCoLC)893740015 |z (OCoLC)904035102 |z (OCoLC)1038182938 |z (OCoLC)1100972573 |z (OCoLC)1162072189 | ||
| 042 | |a dlr | ||
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| 245 | 0 | 4 | |a The Biology and cultivation of edible mushrooms / |c edited by S.T. Chang, W.A. Hayes. |
| 264 | 1 | |a New York : |b Academic Press, |c 1978. | |
| 300 | |a 1 online resource (xxi, 819 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and indexes. | ||
| 588 | 0 | |a Print version record. | |
| 506 | |3 Use copy |f Restrictions unspecified |2 star |5 MiAaHDL | ||
| 533 | |a Electronic reproduction. |b [Place of publication not identified] : |c HathiTrust Digital Library, |d 2011. |5 MiAaHDL | ||
| 538 | |a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. |u http://purl.oclc.org/DLF/benchrepro0212 |5 MiAaHDL | ||
| 583 | 1 | |a digitized |c 2011 |h HathiTrust Digital Library |l committed to preserve |2 pda |5 MiAaHDL | |
| 505 | 0 | |a Front Cover; The Biology and Cultivation of Edible Mushrooms; Copyright Page; Table of Contents; List of Contributors; Foreword; Preface; Part I: GENERAL ASPECTS; Chapter 1. Morphology and Classification; I. Introduction; II. The Ascomycetes; III. The Basidiomycetes; IV. Edibihty and Poisonous Properties; V. Family Agaricaceae Fries; VI. Family Strophariaceae Singer & Smith; VII. Family Pluteaceae Kod. & Pouzar; VIII. Family Tricholomataceae Roze; References; Chapter 2. Nuclear Behavior Utilizing Light Microscopy; I. Introduction; II. Nuclear Behavior in the Somatic Cells. | |
| 505 | 8 | |a III. Nuclear Behavior in Gill TissuesReferences; Chapter 3. Ultrastructural Changes during Development of Agaricus bisporus and Agaricus sylvicola; I. Introduction; II. Organization of the Hyphae during the Stages of Development; III. Cell Components during Morphogenesis; IV. Discussion and Conclusions; References; Chapter 4. Sexuality and Breeding; I. Introduction; II. Biological Background; III. Sexuality in Cultivated Fungi; IV. Discussion; References; Chapter 5. Conservation of the Cultures; I. Introduction; II. Conventional Methods; III. Freeze-Drying and Freezing. | |
| 505 | 8 | |a IV. Cryogenic Freezing of Mushroom SpawnV. Role of Cryogenic Freezing at ATCC; VI. Apparatus and Procedures; VII. General Procedure for Freezing of Mushroom Spawn; Vlll. Safe Deposit of Mushroom Spawn Cultures; References; Chapter 6. Nutritional Value; I. Introduction; II. Proximate Composition; III. Moisture Content; IV. Protein; V. Amino Acids; VI. Fat; VII. Carbohydrate and Fiber; VIII. Vitamins and Minerals; IX. Nutritional Considerations; References; Chapter 7. Medical Effects; I. Introduction; II. Antibiotic Activities; III. Hypolipidemic Activity; IV. Other Biological Activities. | |
| 505 | 8 | |a v. Investigational ApplicationsReferences; Part II: CULTIVATED FUNGI IN AGARICALES; SECTION A. Agaricus bisporus; Chapter 8. Biological Nature; I. Introduction; II. Nomenclature; III. Basidiospores and Their Germination; IV. Growth in Pure Culture in Liquid and Agar Media; V. Growth in Mixed Culture; VI. Pests, Pathogens, and Competitors; VII. General Remarks and Perspective for the Future; References; Chapter 9. Nutrition, Substrates, and Principles of Disease Control; I. Introduction; II. Nutritional Requirements; III. Compost Preparation; IV. Casing Soils; V. Disease Control. | |
| 505 | 8 | |a VI. Concluding RemarksReferences; Chapter 10. Breeding Work; I. Introduction; II. Cultivated Strains; III. Developing New Strains; IV. Preparation of Spawn; V. Maintenance of Strains; References; Chapter 11. Cultivation in Western Countries: Growing in Caves; I. Introduction; II. What Is a Cave?; III. Cultural Practice; IV. Protection against Pests and Diseases; V. Workers and Social Problems; VI. General and Economic Considerations of Cave Culture; VII. Conclusions; References; Chapter 12. Cultivation in Western Countries: Growing in Houses; I. Introduction; II. Cultivation Methods in Houses. | |
| 520 | |a The Biology and Cultivation of Edible Mushrooms emphasizes the biological and cultivation aspects of edible mushrooms. This book refers to edible mushrooms as epigeous and hypogeous fruiting bodies of macroscopic fungi that are commercially cultivated or grown in half-culture processes or potentially implanted under controlled conditions. The topics discussed include the morphology and classification of edible mushrooms; cryogenic freezing of mushroom spawn; spawning and mycelium growth; and cultivation of Pleurotus. The geographic distribution of truffles; potential cultivation of various edi. | ||
| 546 | |a English. | ||
| 650 | 0 | |a Mushroom culture. | |
| 650 | 0 | |a Edible mushrooms. | |
| 650 | 6 | |a Champignons |x Culture. |0 (CaQQLa)201-0062073 | |
| 650 | 6 | |a Champignons comestibles. |0 (CaQQLa)201-0025265 | |
| 650 | 7 | |a GARDENING |x Essays. |2 bisacsh | |
| 650 | 7 | |a GARDENING |x Reference. |2 bisacsh | |
| 650 | 7 | |a GARDENING |x Vegetables. |2 bisacsh | |
| 650 | 7 | |a SCIENCE |x Life Sciences |x Horticulture. |2 bisacsh | |
| 650 | 7 | |a Edible mushrooms |2 fast |0 (OCoLC)fst01753575 | |
| 650 | 7 | |a Mushroom culture |2 fast |0 (OCoLC)fst01030229 | |
| 650 | 7 | |a Speisepilze |2 gnd |0 (DE-588)4116560-3 | |
| 650 | 7 | |a Z�uchtung |2 gnd |0 (DE-588)4191075-8 | |
| 650 | 7 | |a Biologie |2 gnd |0 (DE-588)4006851-1 | |
| 700 | 1 | |a Chang, S. T. |q (Shu-ting), |d 1930- | |
| 700 | 1 | |a Hayes, W. A. | |
| 776 | 0 | 8 | |i Print version: |t Biology and cultivation of edible mushrooms |z 0121680509 |w (DLC) 77006591 |w (OCoLC)3870444 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780121680503 |z Texto completo |