The Biology and cultivation of edible mushrooms /

The Biology and Cultivation of Edible Mushrooms emphasizes the biological and cultivation aspects of edible mushrooms. This book refers to edible mushrooms as epigeous and hypogeous fruiting bodies of macroscopic fungi that are commercially cultivated or grown in half-culture processes or potentiall...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Chang, S. T. (Shu-ting), 1930-, Hayes, W. A.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Academic Press, 1978.
Temas:
Mushroom culture.
Edible mushrooms.
Champignons > Culture.
Champignons comestibles.
GARDENING > Essays.
GARDENING > Reference.
GARDENING > Vegetables.
SCIENCE > Life Sciences > Horticulture.
Edible mushrooms
Mushroom culture
Speisepilze
Z�uchtung
Biologie
Acceso en línea:Texto completo
Descripción
Sumario:The Biology and Cultivation of Edible Mushrooms emphasizes the biological and cultivation aspects of edible mushrooms. This book refers to edible mushrooms as epigeous and hypogeous fruiting bodies of macroscopic fungi that are commercially cultivated or grown in half-culture processes or potentially implanted under controlled conditions. The topics discussed include the morphology and classification of edible mushrooms; cryogenic freezing of mushroom spawn; spawning and mycelium growth; and cultivation of Pleurotus. The geographic distribution of truffles; potential cultivation of various edi.
Descripción Física:1 online resource (xxi, 819 pages) : illustrations
Bibliografía:Includes bibliographical references and indexes.
ISBN:9781483271149
1483271145

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