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Advances in liquid crystals. Vol. 2 /
Advances in Liquid Crystals, Volume 2 covers the study of lyotropic and thermotropic liquid crystals. The five articles in this volume discuss topics such as the effects of change in molecular geometry on the properties of liquid crystals formed by nonamphiphilic (thermotropic) compounds; aspects of...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York ; London :
Academic Press,
1976.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Front Cover; Advances In Liquid Crystals; Copyright Page; Table of Contents; LIST OF CONTRIBUTORS; PREFACE; INTRODUCTION TO THE SERIES; CONTENTS OF VOLUME 1; Chapter 1. Molecular Geometry and the Properties of Nonamphiphilic Liquid Crystals; I. Introduction; II. General Requirements Relating to Molecular Shape; III. General Structural Features Common to Many Mesogens; IV. Mesogens Containing Alicyclic Rings; V. Mesogens Containing Heterocyclic Rings; VI. The Role of Terminal Substituents in Mesogens; VII. The Role of Lateral Substituents in Mesogens.
- VIII. The Role of the Central Group in Simple MesogensIX. Features of Molecular Structure Favoring Formation of Smectic or Nematic/Cholesteric Phases; X. Molecular Structural Effects on the Liquid Crystal Properties of Sterol Derivatives; References; Chapter 2. Selective Reflection of Cholesteric Liquid Crystals; I. Introduction; II. Physics of Cholesteric Mesophases; III. Chemistry of Cholesteric Liquid Crystals; IV. Temperature Dependence of Selective Reflection; V. Application; Chapter 3. Liquid Crystals and Emulsions; I. Prefatory Remarks.
- II. Arrangement of Emulsifier Molecules in the Solid StateIII. Emulsions with a Crystalline Emulsifier at the Oil/Water Interface; IV. The Structure of Liquid Crystalline Phases of Emulsifiers; V. Phase Behavior of Different Types of Emulsifier-Water Systems; VI. Molecular Arrangement in Surface Films; VII. Water/Emulsifier Interaction; VIII. Emulsifier/Emulsifier Interaction; IX. Hydrocarbon/Emulsifier Interaction; X. Emulsion Stability; XI. Location of the Liquid Crystal; XII. Flocculation and Coalescence; XIII. van der Waals Forces; References.
- Chapter 4. Vibrational Spectroscopy of Liquid CrystalsI. Introduction; II. The Vibrational Spectrum as a Source of Information; III. Internal Vibrations in Nematic Phases; IV. Intermolecular Modes in Nematics and Nematogenic Crystals; V. Vibrational Spectra of Smectic Phases; VI. Vibrational Spectra of Cholesteric Phases; VII. Vibrational Spectra of Lyotropic Mesophases; References; Chapter 5. Equilibrium Theory of Liquid Crystals; I. Introduction; II. Energetics; III. Equilibrium Equations; IV. Linear Theory; V. Nonlinear Problems; VI. Linear Problems; References; SUBJECT INDEX.