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SCIDIR_ocn881720000 |
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OCoLC |
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20231120111613.0 |
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m o d |
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cr cnu---unuuu |
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140625s1975 enka ob 001 0 eng d |
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|a OPELS
|b eng
|e rda
|e pn
|c OPELS
|d N$T
|d YDXCP
|d OCLCQ
|d EBLCP
|d IDEBK
|d DEBSZ
|d OCLCA
|d MERUC
|d OCLCQ
|d VLY
|d OCLCQ
|d OCLCO
|d OCLCQ
|d OCLCO
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| 019 |
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|a 898103013
|a 1162229610
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| 020 |
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|a 9781483279251
|q (electronic bk.)
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|a 1483279251
|q (electronic bk.)
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|z 0080199461
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|z 9780080199467
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|z 0080197949
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|z 9780080197944
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|a (OCoLC)881720000
|z (OCoLC)898103013
|z (OCoLC)1162229610
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4 |
|a HD9000.5
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| 072 |
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|a BUS
|x 070000
|2 bisacsh
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0 |
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|a 338.1/9/08
|2 22
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| 100 |
1 |
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|a Brown, Lester R.
|q (Lester Russell),
|d 1934-
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| 245 |
1 |
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|a By bread alone /
|c Lester R. Brown with Erik P. Eckholm.
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| 264 |
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1 |
|a Oxford :
|b Pergamon for the Overseas Development Council,
|c 1975.
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| 300 |
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|a 1 online resource (xiii, 272 pages) :
|b illustrations
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Pergamon international library
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| 500 |
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|a Originally published: New York : Praeger; Oxford : Pergamon, 1974.
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| 504 |
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|a Includes bibliographical references (pages 255-261) and index.
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| 500 |
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|a ISBN 0-08-019794-9 Pbk : �2.50.
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| 588 |
0 |
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|a Print version record.
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0 |
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|a Front Cover; By Bread Alone; Copyright Page; Table of Contents; FOREWORD; ACKNOWLEDGMENTS; Chapter 1. OVERVIEW: THE CHANGING FACE OF FOOD SCARCITY; PART ONE: Dimensions of the Problem; Chapter 2. HISTORY AND GEOGRAPHY OF MALNUTRITION; THE EVOLUTION OF AGRICULTURE; WHAT MAN EATS; FAMINE IN HUMAN HISTORY; NUTRITIONAL NEEDS; EFFECTS OF MALNUTRITION; NUTRITION TODAY; Chapter 3. POPULATION AND AFFLUENCE; IMPACT OF POPULATION GROWTH; IMPACT OF RISING AFFLUENCE; AFFLUENCE AND LIVESTOCK PRODUCTS; GLOBAL DEMAND TRENDS; Chapter 4. ECOLOGICAL UNDERMINING OF FOOD SYSTEMS; THE ADVANCING SAHARA.
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| 505 |
8 |
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|a DEFORESTATION, FLOODING, AND SILTINGEUTROPHICATION OF LAKES AND STREAMS; ENVIRONMENTALLY INDUCED ILLNESSES; ENDANGERED SPECIES; INADVERTENT CLIMATE MODIFICATION; COUNTING THE COSTS; Chapter 5. GROWING GLOBAL FOOD INSECURITY; INDEX OF WORLD FOOD SECURITY; DEPENDENCE ON THE NORTH AMERICAN BREADBASKET; REDEFINING FAMINE; DECLINING FOOD ASSISTANCE; CLIMATIC VULNERABILITY; GLOBAL POLITICS OF FOOD SCARCITY; PART TWO: Four Basic Resources; Chapter 6. LAND FOR FOOD; THE AREA-TO-YIELD TRANSITION; EXPANDING THE CULTIVATED AREA; RAISING OUTPUT PER ACRE; LOSS OF ARABLE LAND.
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| 505 |
8 |
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|a MULTIPLE CROPPING AND FALLOWINGChapter 7. WATER AND BREAD; DEVELOPMENT OF IRRIGATION; IRRIGATION TODAY; IRRIGATION AND THE GREEN REVOLUTION; MORE AMBITIOUS INTERVENTIONS; WATER FROM THE SEAS?; FUTURE PROSPECTS; Chapter 8. ENERGY AND AGRICULTURE; ENERGY INTENSITY OF FOOD SYSTEMS; ENERGY AND LAND PRODUCTIVITY; ENERGY AND LABOR PRODUCTIVITY; CONSERVING ENERGY IN FOOD SYSTEMS; ESTABLISHING GLOBAL ENERGY PRIORITIES; Chapter 9. THE ROLE OF FERTILIZER; FERTILIZER AND WORLD FOOD OUTPUT; BOOM AND BUST CYCLES; FERTILIZER PRODUCTION AND RAW MATERIALS; THE DISTRIBUTION QUESTION; FUTURE PROSPECTS.
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| 505 |
8 |
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|a PART THREE: Areas of Concern and HopeChapter 10. THE GREEN REVOLUTION: OPPORTUNITY LOST?; THE NEW SEEDS; ACROSS NATIONAL BOUNDARIES; IMPACT OF THE NEW SEEDS; NEW POTENTIALS FOR MULTIPLE CROPPING; DISTRIBUTING THE BENEFITS; ASSESSMENTS AND PROSPECTS; Chapter 11. DEEP TROUBLE IN OCEANIC FISHERIES; FISH IN THE WORLD FOOD ECONOMY; TRENDS IN WORLD FISH CATCH; COMPETITION AMONG COUNTRIES; THE NORTHWEST ATLANTIC FISHERY; THE PERUVIAN ANCHOVY FISHERY; FISH FARMING: STATUS AND PROSPECTS; POLLUTION OF OCEANIC FISHERIES; COOPERATIVE MANAGEMENT OF OCEANIC FISHERIES.
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| 505 |
8 |
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|a Chapter 12. NON-CONVENTIONAL FOOD SOURCESHIGH-PROTEIN CEREALS; BREEDING NEW CROPS; DESIGNING NEW FOODS; PANACEAS OF THE PAST; FOOD FORTIFICATION; SINGLE-CELL PROTEIN; FEEDING FERTILIZER TO CATTLE; PART FOUR: Responses; Chapter 13. PUTTING ON THE DEMOGRAPHIC BRAKES; UNDERSTANDING THE PROBLEM; FAMILY-PLANNING SERVICES; MEETING SOCIAL NEEDS; ECONOMIC AND SOCIAL POLICIES; A PROPOSED STABILIZATION TIMETABLE; Chapter 14. SIMPLIFYING DIETS; ECONOMY, ECOLOGY, AND HEALTH; VEGETABLE OILS FOR ANIMAL FATS; VEGETABLE PROTEIN FOR ANIMAL PROTEIN; ELIMINATING WASTE.
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| 546 |
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|a English.
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| 650 |
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0 |
|a Food supply.
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| 650 |
|
6 |
|a Aliments
|x Approvisionnement.
|0 (CaQQLa)201-0001299
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| 650 |
|
7 |
|a BUSINESS & ECONOMICS
|x Industries
|x General.
|2 bisacsh
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| 650 |
|
7 |
|a Food supply
|2 fast
|0 (OCoLC)fst00931196
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| 700 |
1 |
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|a Eckholm, Erik P.
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| 710 |
2 |
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|a Overseas Development Council.
|
| 776 |
0 |
8 |
|i Print version:
|a Brown, Lester R. (Lester Russell), 1934-
|t By bread alone
|z 0080199461
|w (DLC) 74016477
|w (OCoLC)16294871
|
| 830 |
|
0 |
|a Pergamon international library.
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780080197944
|z Texto completo
|
