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Guide to food safety and quality during transportation : controls, standards and practices /
This book includes FDA and USDA Guidance information, standards and certification, and food safety and quality planning procedures to establish a foundation for transportation system prevention, implementation, standardization, measurement and improvement. It explores food transportation in transiti...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London :
Academic Press,
2014.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Mi 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_ocn881476818 | ||
| 003 | OCoLC | ||
| 005 | 20231117044946.0 | ||
| 006 | m o d | ||
| 007 | cr un|---uuuua | ||
| 008 | 140604s2014 enkabd ob 001 0 eng d | ||
| 010 | |a 2015430828 | ||
| 040 | |a GGVRL |b eng |e rda |e pn |c GGVRL |d OCLCO |d OCLCF |d EBLCP |d OPELS |d N$T |d YDXCP |d DEBSZ |d OCLCO |d OCLCQ |d OCLCO |d OCLCQ |d OCLCA |d U3W |d D6H |d IDEBK |d AU@ |d WYU |d OCLCQ |d VT2 |d OCLCO |d OCLCQ | ||
| 016 | 7 | |a 016557271 |2 Uk | |
| 019 | |a 867820068 |a 867928807 |a 900417848 |a 1065874084 |a 1235841465 |a 1263720706 | ||
| 020 | |a 9780124078956 |q (electronic book) | ||
| 020 | |a 0124078958 |q (electronic book) | ||
| 020 | |z 9780124077751 | ||
| 020 | |a 1306284597 | ||
| 020 | |a 9781306284592 | ||
| 020 | |z 0124077757 | ||
| 035 | |a (OCoLC)881476818 |z (OCoLC)867820068 |z (OCoLC)867928807 |z (OCoLC)900417848 |z (OCoLC)1065874084 |z (OCoLC)1235841465 |z (OCoLC)1263720706 | ||
| 050 | 4 | |a TP373.5 | |
| 072 | 7 | |a TEC |x 012000 |2 bisacsh | |
| 082 | 0 | 4 | |a 664.0685 |
| 100 | 1 | |a Ryan, John M., |d 1944- |e author. | |
| 245 | 1 | 0 | |a Guide to food safety and quality during transportation : |b controls, standards and practices / |c John M. Ryan, TransCert, Canyon Lake, CA, USA. |
| 264 | 1 | |a London : |b Academic Press, |c 2014. | |
| 300 | |a 1 online resource (xv, 280 pages) : |b illustrations (some color), color maps | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a 1. Introduction to transporter container sanitation, traceability and temperature controls -- 2. Current and emerging transportation food safety models -- 3. Introduction to in-transit food safety auditing and standards -- 4. System management and record keeping -- 5. In-transit HACCP planning and implementation -- 6. In-transit container sanitation standards -- 7. In-transit traceability standards -- 8. System implementation -- 9. The future. | |
| 520 | |a This book includes FDA and USDA Guidance information, standards and certification, and food safety and quality planning procedures to establish a foundation for transportation system prevention, implementation, standardization, measurement and improvement. It explores food transportation in transition including science, research, current writings and law. | ||
| 650 | 0 | |a Food industry and trade |x Safety measures. | |
| 650 | 0 | |a Food industry and trade |x Sanitation. | |
| 650 | 6 | |a Aliments |x Industrie et commerce |x Salubrit�e. |0 (CaQQLa)201-0052066 | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Food industry and trade |x Safety measures. |2 fast |0 (OCoLC)fst00930925 | |
| 650 | 7 | |a Food industry and trade |x Sanitation. |2 fast |0 (OCoLC)fst00930927 | |
| 776 | 0 | 8 | |i Print version: |a Ryan, John M. |t Guide to Food Safety and Quality During Transportation : Controls, Standards and Practices. |d Burlington : Elsevier Science, �2013 |z 9780124077751 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780124077751 |z Texto completo |