Cargando…
Guide to food safety and quality during transportation : controls, standards and practices /
This book includes FDA and USDA Guidance information, standards and certification, and food safety and quality planning procedures to establish a foundation for transportation system prevention, implementation, standardization, measurement and improvement. It explores food transportation in transiti...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London :
Academic Press,
2014.
|
| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | This book includes FDA and USDA Guidance information, standards and certification, and food safety and quality planning procedures to establish a foundation for transportation system prevention, implementation, standardization, measurement and improvement. It explores food transportation in transition including science, research, current writings and law. |
|---|---|
| Descripción Física: | 1 online resource (xv, 280 pages) : illustrations (some color), color maps |
| Bibliografía: | Includes bibliographical references and index. |
| ISBN: | 9780124078956 0124078958 1306284597 9781306284592 |