Celiac disease and gluten : multidisciplinary challenges and opportunities /

Celiac Disease and Gluten: Multidisciplinary Challenges and Opportunities is a unique reference work-the first to integrate the insights of the causes and effects of celiac disease from the chemistry of reaction-causing foods to the diagnosis, pathogenesis, and symptoms that lead to proper diagnoses...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Koehler, Peter
Otros Autores: Wieser, Herbert, Konitzer, Katharina
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Burlington : Elsevier Science, 2014.
Temas:
Celiac disease > Popular works.
Gluten-free diet > Popular works.
Amino acids > Metabolism.
Celiac disease.
Gluten.
Celiac Disease
Diet, Gluten-Free
Glutens
Maladie c�liaque > Ouvrages de vulgarisation.
R�egimes sans gluten > Ouvrages de vulgarisation.
Acides amin�es > M�etabolisme.
Maladie c�liaque.
gluten.
HEALTH & FITNESS > Diseases > General.
MEDICAL > Clinical Medicine.
MEDICAL > Diseases.
MEDICAL > Evidence-Based Medicine.
MEDICAL > Internal Medicine.
Amino acids > Metabolism
Celiac disease
Gluten-free diet
Popular works
Acceso en línea:Texto completo
Descripción
Sumario:Celiac Disease and Gluten: Multidisciplinary Challenges and Opportunities is a unique reference work-the first to integrate the insights of the causes and effects of celiac disease from the chemistry of reaction-causing foods to the diagnosis, pathogenesis, and symptoms that lead to proper diagnoses and treatment. With an estimated three million people in the United States alone affected by celiac disease, an autoimmune digestive disease, only five percent are properly diagnosed. Drawing on the connection between foods containing gluten and the resulting symptoms, this resource offers d.
Descripción Física:1 online resource (273 pages)
ISBN:9780127999265
0127999264

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