Bacterial Physiology and Metabolism.
Bacterial Physiology and Metabolism.
Clasificación: | Libro Electrónico |
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Autor principal: | |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Burlington :
Elsevier Science,
1969.
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Temas: | |
Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Cover image; Title page; Table of Contents; Dedication; Copyright; PREFACE; Part One: BACTERIAL PHYSIOLOGY; Chapter 1: NUTRITION; Publisher Summary; I Requirements for Growth; II Nutritional Classification of Bacteria; Chapter 2: GROWTH OF BACTERIAL CULTURES; Publisher Summary; I Measurement of Bacterial Growth; II Mathematics of Growth; III Growth of Bacteria in Batch Culture; IV Growth of Bacteria in Continuous Culture; V Synchronous Growth of Bacterial Cultures; Chapter 3: CHEMICAL COMPOSITION OF BACTERIA; Publisher Summary; I Proteins; II Lipids; III Carbohydrates; IV Nucleic Acids.
- Part Two: ENERGY METABOLISMChapter 4: OLIGOSACCHARIDE CATABOLISM; Publisher Summary; I Digestion of Starch and Glycogen; II Digestion of Cellulose; III Digestion of Other Polysaccharides by Bacteria; IV Cleavage of Galactosides; V Cleavage of Glucosides; VI Cleavage of Fructosides; VII Other Oligosaccharides; Chapter 5: TRANSPORT OF SUGARS; Publisher Summary; I Transport Systems; II Mechanism of Sugar Transport by Bacteria; Chapter 6: FERMENTATION OF SUGARS; Publisher Summary; I Methods of Study; II Embden-Meyerhof Fermentations; III Non-Embden-Meyerhof Fermentations; IV Mixed Pathways.
- V Miscellaneous PathwaysChapter 7: AEROBIC METABOLISM OF CARBOHYDRATES; Publisher Summary; I Hexose Oxidation; II Hexuronic Acid Oxidation; III Pentose Oxidation; IV Polyol Oxidation; V Miscellaneous Oxidations; Chapter 8: OXIDATION OF ORGANIC ACIDS; Publisher Summary; I The Tricarboxylic Acid Cycle; II Metabolism of Other Organic Acids by Bacteria; Chapter 9: ELECTRON TRANSPORT; Publisher Summary; I Enzymes of the Cytochrome System; II Respiratory Chains of Bacteria; III Oxidative Phosphorylation; Chapter 10: OXIDATION OF HYDROCARBONS; Publisher Summary; I Oxidation of Saturated Hydrocarbons.
- II Oxidation of Aromatic HydrocarbonsIII Miscellaneous Oxidations; Chapter 11: PROTEIN AND AMINO ACID CATABOLISM; Publisher Summary; I Digestion of Proteins and Peptides; II Transport of Peptides and Amino Acids; III Metabolism of Amino Acids; Chapter 12: METABOLISM OF INORGANIC COMPOUNDS; Publisher Summary; I Hydrogen Oxidation; II Oxidation of Iron; III Oxidation of Ammonia to Nitrate; IV Nitrate Respiration; V Oxidation of Sulfur Compounds; VI Reduction of Sulfate; Sulfate Respiration; Chapter 13: PHOTOSYNTHETIC ENERGY METABOLISM; Publisher Summary; I Energy Considerations.
- II The Bacterial Photosynthetic ApparatusIII Photosynthesis and Generation of ATP; Part Three: BIOSYNTHETIC METABOLISM; Chapter 14: AUTOTROPHIC CARBON DIOXIDE FIXATION; Publisher Summary; I Production of Reducing Power; II The Reductive Pentose Cycle; III The Reductive Carboxylic Acid Cycle; Chapter 15: CARBOHYDRATE BIOSYNTHESIS; Publisher Summary; I From Acetate; II Formation of Monosaccharides; III Formation of Polysaccharides by Bacteria; Chapter 16: BIOSYNTHESIS OF AMINO ACIDS; Publisher Summary; I Assimilation of Inorganic Nitrogen; II Biosynthesis of Amino Acids.