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Bacterial Physiology and Metabolism.
Bacterial Physiology and Metabolism.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Burlington :
Elsevier Science,
1969.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Mu 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_ocn881415358 | ||
| 003 | OCoLC | ||
| 005 | 20231120111609.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 140614s1969 vtu o 000 0 eng d | ||
| 040 | |a EBLCP |b eng |e pn |c EBLCP |d N$T |d OPELS |d OCLCQ |d OCLCO |d OCLCF |d YDXCP |d DEBSZ |d OCLCQ |d MERUC |d OCLCQ |d COM |d OCLCQ |d OCLCO | ||
| 019 | |a 1311345414 |a 1311347334 | ||
| 020 | |a 9781483261386 |q (electronic bk.) | ||
| 020 | |a 1483261387 |q (electronic bk.) | ||
| 035 | |a (OCoLC)881415358 |z (OCoLC)1311345414 |z (OCoLC)1311347334 | ||
| 050 | 4 | |a QR88 .B384 1969 | |
| 072 | 7 | |a SCI |x 056000 |2 bisacsh | |
| 082 | 0 | 4 | |a 571.293 |
| 100 | 1 | |a Sokatch, J. R. | |
| 245 | 1 | 0 | |a Bacterial Physiology and Metabolism. |
| 260 | |a Burlington : |b Elsevier Science, |c 1969. | ||
| 300 | |a 1 online resource (819 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Cover image; Title page; Table of Contents; Dedication; Copyright; PREFACE; Part One: BACTERIAL PHYSIOLOGY; Chapter 1: NUTRITION; Publisher Summary; I Requirements for Growth; II Nutritional Classification of Bacteria; Chapter 2: GROWTH OF BACTERIAL CULTURES; Publisher Summary; I Measurement of Bacterial Growth; II Mathematics of Growth; III Growth of Bacteria in Batch Culture; IV Growth of Bacteria in Continuous Culture; V Synchronous Growth of Bacterial Cultures; Chapter 3: CHEMICAL COMPOSITION OF BACTERIA; Publisher Summary; I Proteins; II Lipids; III Carbohydrates; IV Nucleic Acids. | |
| 505 | 8 | |a Part Two: ENERGY METABOLISMChapter 4: OLIGOSACCHARIDE CATABOLISM; Publisher Summary; I Digestion of Starch and Glycogen; II Digestion of Cellulose; III Digestion of Other Polysaccharides by Bacteria; IV Cleavage of Galactosides; V Cleavage of Glucosides; VI Cleavage of Fructosides; VII Other Oligosaccharides; Chapter 5: TRANSPORT OF SUGARS; Publisher Summary; I Transport Systems; II Mechanism of Sugar Transport by Bacteria; Chapter 6: FERMENTATION OF SUGARS; Publisher Summary; I Methods of Study; II Embden-Meyerhof Fermentations; III Non-Embden-Meyerhof Fermentations; IV Mixed Pathways. | |
| 505 | 8 | |a V Miscellaneous PathwaysChapter 7: AEROBIC METABOLISM OF CARBOHYDRATES; Publisher Summary; I Hexose Oxidation; II Hexuronic Acid Oxidation; III Pentose Oxidation; IV Polyol Oxidation; V Miscellaneous Oxidations; Chapter 8: OXIDATION OF ORGANIC ACIDS; Publisher Summary; I The Tricarboxylic Acid Cycle; II Metabolism of Other Organic Acids by Bacteria; Chapter 9: ELECTRON TRANSPORT; Publisher Summary; I Enzymes of the Cytochrome System; II Respiratory Chains of Bacteria; III Oxidative Phosphorylation; Chapter 10: OXIDATION OF HYDROCARBONS; Publisher Summary; I Oxidation of Saturated Hydrocarbons. | |
| 505 | 8 | |a II Oxidation of Aromatic HydrocarbonsIII Miscellaneous Oxidations; Chapter 11: PROTEIN AND AMINO ACID CATABOLISM; Publisher Summary; I Digestion of Proteins and Peptides; II Transport of Peptides and Amino Acids; III Metabolism of Amino Acids; Chapter 12: METABOLISM OF INORGANIC COMPOUNDS; Publisher Summary; I Hydrogen Oxidation; II Oxidation of Iron; III Oxidation of Ammonia to Nitrate; IV Nitrate Respiration; V Oxidation of Sulfur Compounds; VI Reduction of Sulfate; Sulfate Respiration; Chapter 13: PHOTOSYNTHETIC ENERGY METABOLISM; Publisher Summary; I Energy Considerations. | |
| 505 | 8 | |a II The Bacterial Photosynthetic ApparatusIII Photosynthesis and Generation of ATP; Part Three: BIOSYNTHETIC METABOLISM; Chapter 14: AUTOTROPHIC CARBON DIOXIDE FIXATION; Publisher Summary; I Production of Reducing Power; II The Reductive Pentose Cycle; III The Reductive Carboxylic Acid Cycle; Chapter 15: CARBOHYDRATE BIOSYNTHESIS; Publisher Summary; I From Acetate; II Formation of Monosaccharides; III Formation of Polysaccharides by Bacteria; Chapter 16: BIOSYNTHESIS OF AMINO ACIDS; Publisher Summary; I Assimilation of Inorganic Nitrogen; II Biosynthesis of Amino Acids. | |
| 500 | |a III Regulation of Metabolic Processes. | ||
| 520 | |a Bacterial Physiology and Metabolism. | ||
| 650 | 0 | |a Bacteria |x Physiology. | |
| 650 | 2 | |a Bacterial Physiological Phenomena |0 (DNLM)D018407 | |
| 650 | 6 | |a Bact�eries |x Physiologie. |0 (CaQQLa)201-0356384 | |
| 650 | 7 | |a SCIENCE |x Life Sciences |x Anatomy & Physiology. |2 bisacsh | |
| 650 | 7 | |a Bacteria |x Physiology |2 fast |0 (OCoLC)fst00825165 | |
| 776 | 0 | 8 | |i Print version: |a Sokatch, J.R. |t Bacterial Physiology and Metabolism. |d Burlington : Elsevier Science, �1969 |z 9781483231372 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9781483231372 |z Texto completo |