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Biochemistry and oral biology.
Biochemistry and Oral Biology.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Burlington :
Elsevier Science,
1988.
|
| Edición: | 2nd ed. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Mu 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_ocn881165541 | ||
| 003 | OCoLC | ||
| 005 | 20231120111608.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 140607s1988 vtu o 000 0 eng d | ||
| 040 | |a EBLCP |b eng |e pn |c EBLCP |d N$T |d OPELS |d OCLCQ |d OCLCF |d UIU |d UV0 |d OCLCQ |d DEBSZ |d YDXCP |d OCLCQ |d MERUC |d OCLCQ |d OCLCO |d OCLCQ | ||
| 019 | |a 1311345484 |a 1311347580 | ||
| 020 | |a 9781483183718 |q (electronic bk.) | ||
| 020 | |a 1483183718 |q (electronic bk.) | ||
| 020 | |z 9780723617518 | ||
| 020 | |z 0723617511 | ||
| 035 | |a (OCoLC)881165541 |z (OCoLC)1311345484 |z (OCoLC)1311347580 | ||
| 050 | 4 | |a QP514.2 | |
| 072 | 7 | |a SCI |x 008000 |2 bisacsh | |
| 082 | 0 | 4 | |a 574.1/92/0246176 |
| 100 | 1 | |a Cole, A. S. | |
| 245 | 1 | 0 | |a Biochemistry and oral biology. |
| 250 | |a 2nd ed. | ||
| 260 | |a Burlington : |b Elsevier Science, |c 1988. | ||
| 300 | |a 1 online resource (1340 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Cover image; Title page; Table of Contents; Inside Front Cover; Copyright; Foreword; Preface to the second edition; Preface to the first edition; Units; Section 1: Some preliminary considerations; Chapter 1: Introduction; Publisher Summary; The scope of biochemistry; Biochemistry in relation to dentistry; Biological principles and current concerns; Chapter 2: From atoms to molecules; Publisher Summary; Open chain hydrocarbons; Ring Compounds; Fused ring systems; Functional groups; Chemical bonds; Chemical nomenclature; Chapter 3: The molecular environment; Publisher Summary. | |
| 505 | 8 | |a The biological ubiquity of waterHydrogen ions and the idea of acidity; Buffering effects and buffer solutions; Section 2: Molecular architecture -- the building materials; Chapter 4: The amino acids; Publisher Summary; Characteristics of the individual acids; Some properties and reactions of amino acids; Ionization of amino acids; The separation of amino acids; Chapter 5: Peptides and proteins; Publisher Summary; Peptides; Proteins; The structural organization of globular proteins; The oxygen-binding proteins; Haemoglobin variants and protein evolution; Glycoproteins; Chapter 6: Enzymes. | |
| 505 | 8 | |a Publisher SummaryEnzyme specificity; Classification of enzymes; Coenzymes; Enzyme kinetics; The active site; Factors that influence enzyme activity in vitro; Factors that affect enzyme activity in vivo; Enzyme mechanisms; Enzyme polymorphisms; Chapter 7: Carbohydrates; Publisher Summary; Monosaccharides; Oligosaccharides; Polysaccharides; Chapter 8: Lipids; Publisher Summary; Simple lipids; Compound lipids; Steroids; Chapter 9: Nucleotides and nucleic acids; Publisher Summary; Nucleic acid components; Nucleosides and nucleotides; Polynucleotides. | |
| 505 | 8 | |a Section 3: Nutrition -- sources of energy and materialsChapter 10: General principles of nutrition; Publisher Summary; Energy sources; Energy equivalents of different nutrients; Dietary carbohydrate; Dietary fat; Dietary protein; Dietary fibre; Nutrition and dental disease; Chapter 11: Mineral nutrition and metabolism; Publisher Summary; The nutritionally important minerals; Trace elements; Chapter 12: The vitamins; Publisher Summary; The fat-soluble vitamins; Vitamin E -- the tocopherols; Vitamin K; The water-soluble vitamins; Vitamins and cancer. | |
| 505 | 8 | |a Chapter 13: The composition and choice of foodsPublisher Summary; Animal foods; Milk products; Eggs; Meat; Fish; Plant foods; Pulses (legumes); Normal diets; Food choice; Section 4: Molecular organization and interactions; Chapter 14: General principles of metabolism; Publisher Summary; Extraction of energy from the environment; Metabolic pools and the turnover of body constituents; Catabolism and energy production; Anabolism; The separation of anabolic and catabolic pathways; Biosynthetic pathways; Amphibolic pathways and the central area of metabolism; The integration of cellular activities. | |
| 520 | |a Biochemistry and Oral Biology. | ||
| 650 | 0 | |a Biochemistry. | |
| 650 | 0 | |a Mouth. | |
| 650 | 0 | |a Dental chemistry. | |
| 650 | 2 | |a Biochemistry |0 (DNLM)D001671 | |
| 650 | 2 | |a Mouth |0 (DNLM)D009055 | |
| 650 | 6 | |a Biochimie. |0 (CaQQLa)201-0001077 | |
| 650 | 6 | |a Bouche. |0 (CaQQLa)201-0010790 | |
| 650 | 6 | |a Chimie dentaire. |0 (CaQQLa)201-0009651 | |
| 650 | 7 | |a biochemistry. |2 aat |0 (CStmoGRI)aat300054538 | |
| 650 | 7 | |a SCIENCE |x Life Sciences |x Biology. |2 bisacsh | |
| 650 | 7 | |a Biochemistry. |2 fast |0 (OCoLC)fst00831961 | |
| 650 | 7 | |a Dental chemistry. |2 fast |0 (OCoLC)fst00890441 | |
| 650 | 7 | |a Mouth. |2 fast |0 (OCoLC)fst01028427 | |
| 700 | 1 | |a Eastoe, J. E. | |
| 776 | 0 | 8 | |i Print version: |z 9780723617518 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780723617518 |z Texto completo |