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Bacteriocins of lactic acid bacteria /
Bacteriocins of Lactic Acid Bacteria.
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
San Diego :
Academic Press,
�1993.
|
| Colección: | Food science and technology (Academic Press)
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Ii 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_ocn880826825 | ||
| 003 | OCoLC | ||
| 005 | 20231120111606.0 | ||
| 006 | m o d | ||
| 007 | cr |n||||||||| | ||
| 008 | 140531s1993 caua ob 001 0 eng d | ||
| 040 | |a EBLCP |b eng |e pn |c EBLCP |d OCLCQ |d N$T |d OPELS |d OCLCQ |d OCLCF |d UIU |d UV0 |d IDEBK |d E7B |d YDXCP |d DEBSZ |d OCLCQ |d UAB |d OCLCO |d OCLCA |d MERUC |d OCLCQ |d UKAHL |d OCLCO |d OCLCQ |d OCLCA |d OCLCQ |d VTU |d VLY |d OCLCQ |d OCLCO |d OCL |d OCLCQ |d OCLCO | ||
| 019 | |a 888364775 |a 1162306779 |a 1397507229 | ||
| 020 | |a 9781483273679 |q (electronic bk.) | ||
| 020 | |a 1483273679 |q (electronic bk.) | ||
| 020 | |a 1322053227 | ||
| 020 | |a 9781322053226 | ||
| 020 | |z 9780123555106 | ||
| 020 | |z 0123555108 | ||
| 035 | |a (OCoLC)880826825 |z (OCoLC)888364775 |z (OCoLC)1162306779 |z (OCoLC)1397507229 | ||
| 050 | 4 | |a QR92.B3 |b B35 1993e | |
| 060 | 4 | |a QW 142.5.A8 |b B131 1993e | |
| 082 | 0 | 4 | |a 579.37 |2 22 |
| 245 | 0 | 0 | |a Bacteriocins of lactic acid bacteria / |c edited by Dallas G. Hoover, Larry R. Steenson. |
| 260 | |a San Diego : |b Academic Press, |c �1993. | ||
| 300 | |a 1 online resource (xx, 275 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Food science and technology | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Antimicrobial proteins: classification, nomenclature, diversity, and relationship to bacteriocins / Thomas J. Montville and Alan L. Kaiser -- Screening methods for detecting bacteriocin activity / Dallas G. Hoover and Susan K. Harlander -- Biochemical methods for purification of bacteriocins / Peter M. Muriana and John B. Luchansky -- Applications and interactions of bacteriocins from lactic acid bacteria in foods and beverages / Mark A. Daeschel -- Molecular biology of nisin and its structural analogues / J. Norman Hansen -- Nonnisin bacteriocins in lactococci: biochemistry, genetics, and mode of action / Jan Kok [and others] -- Molecular biology of bacteriocins produced by lactobacillus / T.R. Klaenhammer [and others] -- Pediocins / Bibek Ray and Dallas G. Hoover -- Bacteriocins from carnobacterium and leuconostoc / Michael E. Stiles -- Bacteriocins from dairy propionibacteria and inducible bacteriocins of lactic acid bacteria / Susan F. Barefoot and Dale A. Grinstead -- Regulatory aspects of bacteriocin use / Susan K. Harlander -- Future prospects for research and applications of nisin and other bacteriocins / Willem M. De Vos. | |
| 588 | 0 | |a Print version record. | |
| 520 | |a Bacteriocins of Lactic Acid Bacteria. | ||
| 546 | |a English. | ||
| 650 | 0 | |a Bacteriocins. | |
| 650 | 0 | |a Lactic acid bacteria. | |
| 650 | 0 | |a Lactobacillus. | |
| 650 | 2 | |a Bacteriocins |0 (DNLM)D001430 | |
| 650 | 2 | |a Lactobacillus |0 (DNLM)D007778 | |
| 650 | 6 | |a Bact�eriocines. |0 (CaQQLa)201-0007607 | |
| 650 | 6 | |a Ferments lactiques. |0 (CaQQLa)201-0010568 | |
| 650 | 6 | |a Lactobacillus. |0 (CaQQLa)201-0191452 | |
| 650 | 7 | |a Lactobacillus |2 fast |0 (OCoLC)fst00990610 | |
| 650 | 7 | |a Bacteriocins |2 fast |0 (OCoLC)fst00825251 | |
| 650 | 7 | |a Lactic acid bacteria |2 fast |0 (OCoLC)fst00990604 | |
| 650 | 7 | |a Milchs�aurebakterien |2 gnd |0 (DE-588)4169924-5 | |
| 650 | 7 | |a Bakteriocine |2 gnd |0 (DE-588)4143864-4 | |
| 650 | 7 | |a Lactobacillus. |2 ram | |
| 650 | 7 | |a Lactique, Acide. |2 ram | |
| 700 | 1 | |a Hoover, Dallas G. | |
| 700 | 1 | |a Steenson, Larry R. | |
| 776 | 0 | 8 | |i Print version: |t Bacteriocins of lactic acid bacteria. |d San Diego : Academic Press, �1993 |z 9780123555106 |w (OCoLC)27150537 |
| 830 | 0 | |a Food science and technology (Academic Press) | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780123555106 |z Texto completo |