Wine science : principles and applications /
With its three previous best-selling editions, Wine Science has proven to be an extensive account of the three central tenets of wine science: grape cultivation, wine production, and wine assessment. This fourth edition presents the latest updates on current wine production methods in a framework th...
Clasificación: | Libro Electrónico |
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Autor principal: | |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
London :
Academic Press,
2014.
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Edición: | Fourth edition. |
Colección: | Food science and technology (Academic Press)
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Temas: | |
Acceso en línea: | Texto completo |
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