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Wine science : principles and applications /

With its three previous best-selling editions, Wine Science has proven to be an extensive account of the three central tenets of wine science: grape cultivation, wine production, and wine assessment. This fourth edition presents the latest updates on current wine production methods in a framework th...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Jackson, Ron S. (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London : Academic Press, 2014.
Edición:Fourth edition.
Colección:Food science and technology (Academic Press)
Temas:
Acceso en línea:Texto completo

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