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Postharvest decay : control strategies /

The information in this book covers a wide range of topics related to selected fungi, such as taxonomy, infection processes, economic importance, causes of infection, the influence of pre-harvest agronomic practices and the environment, the effect of handling operations, and the strategic controls f...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Bautista-Ba�nos, Silvia (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London, UK : Academic Press, 2014.
Temas:
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Front Cover; Postharvest Decay: Control Strategies; Copyright; CONTENTS; PREFACE; LIST OF CONTRIBUTORS; Chapter 1
  • Rhizopus stolonifer (Soft Rot); OVERALL IMPORTANCE OF THE FUNGUS; TAXONOMY AND MORPHOLOGY; BIOLOGY OF THE R. STOLONIFER INFECTION PROCESS; ENVIRONMENTAL AND AGRONOMIC FACTORS FAVORING R. STOLONIFER INFECTION; POSTHARVEST FACTORS FAVORING R. STOLONIFER INFECTION; CONTROL; CONCLUDING REMARKS; REFERENCES; Chapter 2
  • Penicillium digitatum, Penicillium italicum (Green Mold, Blue Mold); OVERALL IMPORTANCE OF FUNGI; TAXONOMY, MORPHOLOGY AND GENOMICS.
  • BIOLOGY OF PENICILLIUM DIGITATUM AND P. ITALICUM INFECTION PROCESSPOSTHARVEST FACTORS INFLUENCING PENICILLIUM DIGITATUM AND P. ITALICUM INFECTION; CONTROL; CONCLUDING REMARKS; ACKNOWLEDGMENTS; REFERENCES; Chapter 3
  • Crown Rot Disease of Bananas; OVERALL IMPORTANCE OF THE DISEASE; TAXONOMY AND MORPHOLOGY; BIOLOGY OF CROWN ROT INFECTION PROCESS; PREHARVEST FACTORS FAVORING CROWN ROT DISEASE; POSTHARVEST FACTORS FAVORING CROWN ROT DISEASE; CONTROL METHODS AND ALTERNATIVES TO CHEMICAL CONTROL; CONCLUDING REMARKS; REFERENCES; Chapter 4
  • Botrytis cinerea (Gray Mold)
  • OVERALL IMPORTANCE OF THE FUNGUSTAXONOMY; MORPHOLOGY; BIOLOGY OF BOTRYTIS CINEREA INFECTION PROCESS; AGRONOMIC AND ENVIRONMENTAL FACTORS INFLUENCING BOTRYTIS CINEREA INFECTION; POSTHARVEST FACTORS FAVORING BOTRYTIS CINEREA INFECTION; CONTROL; CONCLUDING REMARKS; ACKNOWLEDGMENT; REFERENCES; Chapter 5
  • Alternaria alternata (Black Rot, Black Spot); OVERALL IMPORTANCE OF THE FUNGUS; TAXONOMY AND MORPHOLOGY; BIOLOGY OF A. ALTERNATA INFECTION PROCESS; AGRONOMIC AND ENVIRONMENTAL FACTORS FAVORING A. ALTERNATA INFECTION; POSTHARVEST FACTORS FAVORING A. ALTERNATA INFECTION; CONTROL.
  • CONCLUDING REMARKSREFERENCES; Chapter 6
  • Penicillium expansum (Blue Mold); OVERALL IMPORTANCE OF THE FUNGUS; TAXONOMY AND MORPHOLOGY; BIOLOGY OF P. EXPANSUM INFECTION PROCESS; AGRONOMIC AND ENVIRONMENTAL FACTORS FAVORING P. EXPANSUM INFECTION; POSTHARVEST FACTORS FAVORING P. EXPANSUM INFECTION; CONTROL; CONCLUDING REMARKS; REFERENCES; Chapter 7
  • Monilinia fructicola, Monilinia laxa (Monilinia Rot, Brown Rot); OVERALL IMPORTANCE OF FUNGI; TAXONOMY AND MORPHOLOGY; BIOLOGY OF MONILINIA FRUCTICOLA AND M. LAXA INFECTION PROCESS.
  • ENVIRONMENTAL AND AGRONOMIC FACTORS FAVORING MONILINIA FRUCTICOLA AND M. LAXA INFECTIONPOSTHARVEST FACTORS FAVORING MONILINIA FRUCTICOLA AND M. LAXA INFECTION; CONTROL; CONCLUDING REMARKS; REFERENCES; Chapter 8
  • Aspergillus spp. (Black Mold); OVERALL IMPORTANCE OF FUNGI; TAXONOMY AND MORPHOLOGY; AGRONOMIC AND ENVIRONMENTAL FACTORS FAVORING ASPERGILLUS INFECTION; POSTHARVEST FACTORS FAVORING ASPERGILLUS INFECTION; CONTROL; CONCLUDING REMARKS; REFERENCES; Chapter 9
  • Thielaviopsis paradoxa, Thielaviopsis basicola (Black Rot, Black Root Rot); INTRODUCTION; OVERALL IMPORTANCE OF FUNGI.