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Postharvest decay : control strategies /

The information in this book covers a wide range of topics related to selected fungi, such as taxonomy, infection processes, economic importance, causes of infection, the influence of pre-harvest agronomic practices and the environment, the effect of handling operations, and the strategic controls f...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Bautista-Ba�nos, Silvia (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London, UK : Academic Press, 2014.
Temas:
Acceso en línea:Texto completo

MARC

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020 |a 0124115527  |q (electronic bk.) 
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020 |a 0124115683  |q (e-book) 
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035 |a (OCoLC)880621274  |z (OCoLC)881404739  |z (OCoLC)882252970 
050 4 |a SB129 
082 0 4 |a 631.5/6  |2 23 
245 0 0 |a Postharvest decay :  |b control strategies /  |c edited by Silvia Bautista-Ba�nos. 
264 1 |a London, UK :  |b Academic Press,  |c 2014. 
300 |a 1 online resource (xii, 383 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
588 0 |a Online resource; title from PDF title page (ScienceDirect, viewed June 24, 2014). 
505 0 |a Front Cover; Postharvest Decay: Control Strategies; Copyright; CONTENTS; PREFACE; LIST OF CONTRIBUTORS; Chapter 1 -- Rhizopus stolonifer (Soft Rot); OVERALL IMPORTANCE OF THE FUNGUS; TAXONOMY AND MORPHOLOGY; BIOLOGY OF THE R. STOLONIFER INFECTION PROCESS; ENVIRONMENTAL AND AGRONOMIC FACTORS FAVORING R. STOLONIFER INFECTION; POSTHARVEST FACTORS FAVORING R. STOLONIFER INFECTION; CONTROL; CONCLUDING REMARKS; REFERENCES; Chapter 2 -- Penicillium digitatum, Penicillium italicum (Green Mold, Blue Mold); OVERALL IMPORTANCE OF FUNGI; TAXONOMY, MORPHOLOGY AND GENOMICS. 
505 8 |a BIOLOGY OF PENICILLIUM DIGITATUM AND P. ITALICUM INFECTION PROCESSPOSTHARVEST FACTORS INFLUENCING PENICILLIUM DIGITATUM AND P. ITALICUM INFECTION; CONTROL; CONCLUDING REMARKS; ACKNOWLEDGMENTS; REFERENCES; Chapter 3 -- Crown Rot Disease of Bananas; OVERALL IMPORTANCE OF THE DISEASE; TAXONOMY AND MORPHOLOGY; BIOLOGY OF CROWN ROT INFECTION PROCESS; PREHARVEST FACTORS FAVORING CROWN ROT DISEASE; POSTHARVEST FACTORS FAVORING CROWN ROT DISEASE; CONTROL METHODS AND ALTERNATIVES TO CHEMICAL CONTROL; CONCLUDING REMARKS; REFERENCES; Chapter 4 -- Botrytis cinerea (Gray Mold) 
505 8 |a OVERALL IMPORTANCE OF THE FUNGUSTAXONOMY; MORPHOLOGY; BIOLOGY OF BOTRYTIS CINEREA INFECTION PROCESS; AGRONOMIC AND ENVIRONMENTAL FACTORS INFLUENCING BOTRYTIS CINEREA INFECTION; POSTHARVEST FACTORS FAVORING BOTRYTIS CINEREA INFECTION; CONTROL; CONCLUDING REMARKS; ACKNOWLEDGMENT; REFERENCES; Chapter 5 -- Alternaria alternata (Black Rot, Black Spot); OVERALL IMPORTANCE OF THE FUNGUS; TAXONOMY AND MORPHOLOGY; BIOLOGY OF A. ALTERNATA INFECTION PROCESS; AGRONOMIC AND ENVIRONMENTAL FACTORS FAVORING A. ALTERNATA INFECTION; POSTHARVEST FACTORS FAVORING A. ALTERNATA INFECTION; CONTROL. 
505 8 |a CONCLUDING REMARKSREFERENCES; Chapter 6 -- Penicillium expansum (Blue Mold); OVERALL IMPORTANCE OF THE FUNGUS; TAXONOMY AND MORPHOLOGY; BIOLOGY OF P. EXPANSUM INFECTION PROCESS; AGRONOMIC AND ENVIRONMENTAL FACTORS FAVORING P. EXPANSUM INFECTION; POSTHARVEST FACTORS FAVORING P. EXPANSUM INFECTION; CONTROL; CONCLUDING REMARKS; REFERENCES; Chapter 7 -- Monilinia fructicola, Monilinia laxa (Monilinia Rot, Brown Rot); OVERALL IMPORTANCE OF FUNGI; TAXONOMY AND MORPHOLOGY; BIOLOGY OF MONILINIA FRUCTICOLA AND M. LAXA INFECTION PROCESS. 
505 8 |a ENVIRONMENTAL AND AGRONOMIC FACTORS FAVORING MONILINIA FRUCTICOLA AND M. LAXA INFECTIONPOSTHARVEST FACTORS FAVORING MONILINIA FRUCTICOLA AND M. LAXA INFECTION; CONTROL; CONCLUDING REMARKS; REFERENCES; Chapter 8 -- Aspergillus spp. (Black Mold); OVERALL IMPORTANCE OF FUNGI; TAXONOMY AND MORPHOLOGY; AGRONOMIC AND ENVIRONMENTAL FACTORS FAVORING ASPERGILLUS INFECTION; POSTHARVEST FACTORS FAVORING ASPERGILLUS INFECTION; CONTROL; CONCLUDING REMARKS; REFERENCES; Chapter 9 -- Thielaviopsis paradoxa, Thielaviopsis basicola (Black Rot, Black Root Rot); INTRODUCTION; OVERALL IMPORTANCE OF FUNGI. 
520 3 |a The information in this book covers a wide range of topics related to selected fungi, such as taxonomy, infection processes, economic importance, causes of infection, the influence of pre-harvest agronomic practices and the environment, the effect of handling operations, and the strategic controls for each host-pathogen, including traditional and non-traditional alternatives. 
650 0 |a Crops  |x Postharvest losses  |x Prevention. 
650 6 |a Cultures  |x Pertes apr�es r�ecolte  |x Pr�evention.  |0 (CaQQLa)201-0203738 
650 7 |a Crops  |x Postharvest losses  |x Prevention  |2 fast  |0 (OCoLC)fst00884050 
653 0 0 |a bederf na de oogst 
653 0 0 |a postharvest decay 
653 0 0 |a voorraadbederf 
653 0 0 |a storage decay 
653 0 0 |a schimmels 
653 0 0 |a fungi 
653 0 0 |a plantenziekten 
653 0 0 |a plant diseases 
653 0 0 |a behandeling na de oogst 
653 0 0 |a postharvest treatment 
653 0 0 |a landbouwproducten 
653 0 0 |a agricultural products 
653 0 0 |a plantenziektebestrijding 
653 0 0 |a plant disease control 
653 1 0 |a Postharvest Treatment 
653 2 0 |a Diseases, Pests and Disorders of Plants (General) 
653 2 0 |a Plant and Crop Protection (General) 
653 1 0 |a Behandeling na de oogst 
653 2 0 |a Plantenziekten, -plagen en -afwijkingen (algemeen) 
653 2 0 |a Plant- en gewasbescherming (algemeen) 
700 1 |a Bautista-Ba�nos, Silvia,  |e editor. 
776 0 8 |i Print version:  |t Postharvest decay : control strategies.  |d London [England] : Academic Press, �2014  |h xii, 383 pages  |z 9780124115521 
856 4 0 |u https://sciencedirect.uam.elogim.com/science/book/9780124115521  |z Texto completo