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SCIDIR_ocn880621274 |
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OCoLC |
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20231120111604.0 |
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m o d |
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cr cnu---unuuu |
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140528s2014 enka ob 001 0 eng d |
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|a OPELS
|b eng
|e rda
|e pn
|c OPELS
|d IDEBK
|d CDX
|d YDXCP
|d GZM
|d UKMGB
|d OCLCF
|d E7B
|d COO
|d OCLCQ
|d U3W
|d D6H
|d OTZ
|d AU@
|d TKN
|d AUD
|d BRX
|d WURST
|d OCLCO
|d OCLCQ
|d OCLCO
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|a 016784874
|2 Uk
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|a 016785402
|2 Uk
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|a 881404739
|a 882252970
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|a 9780124115521
|q (electronic bk.)
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|a 0124115527
|q (electronic bk.)
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|a 9780124115682
|q (e-book)
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|a 0124115683
|q (e-book)
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|z 9780124115521
|q (print)
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|a (OCoLC)880621274
|z (OCoLC)881404739
|z (OCoLC)882252970
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|a SB129
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|a 631.5/6
|2 23
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|a Postharvest decay :
|b control strategies /
|c edited by Silvia Bautista-Ba�nos.
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|a London, UK :
|b Academic Press,
|c 2014.
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|a 1 online resource (xii, 383 pages) :
|b illustrations
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a Includes bibliographical references and index.
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|a Online resource; title from PDF title page (ScienceDirect, viewed June 24, 2014).
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|a Front Cover; Postharvest Decay: Control Strategies; Copyright; CONTENTS; PREFACE; LIST OF CONTRIBUTORS; Chapter 1 -- Rhizopus stolonifer (Soft Rot); OVERALL IMPORTANCE OF THE FUNGUS; TAXONOMY AND MORPHOLOGY; BIOLOGY OF THE R. STOLONIFER INFECTION PROCESS; ENVIRONMENTAL AND AGRONOMIC FACTORS FAVORING R. STOLONIFER INFECTION; POSTHARVEST FACTORS FAVORING R. STOLONIFER INFECTION; CONTROL; CONCLUDING REMARKS; REFERENCES; Chapter 2 -- Penicillium digitatum, Penicillium italicum (Green Mold, Blue Mold); OVERALL IMPORTANCE OF FUNGI; TAXONOMY, MORPHOLOGY AND GENOMICS.
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|a BIOLOGY OF PENICILLIUM DIGITATUM AND P. ITALICUM INFECTION PROCESSPOSTHARVEST FACTORS INFLUENCING PENICILLIUM DIGITATUM AND P. ITALICUM INFECTION; CONTROL; CONCLUDING REMARKS; ACKNOWLEDGMENTS; REFERENCES; Chapter 3 -- Crown Rot Disease of Bananas; OVERALL IMPORTANCE OF THE DISEASE; TAXONOMY AND MORPHOLOGY; BIOLOGY OF CROWN ROT INFECTION PROCESS; PREHARVEST FACTORS FAVORING CROWN ROT DISEASE; POSTHARVEST FACTORS FAVORING CROWN ROT DISEASE; CONTROL METHODS AND ALTERNATIVES TO CHEMICAL CONTROL; CONCLUDING REMARKS; REFERENCES; Chapter 4 -- Botrytis cinerea (Gray Mold)
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|a OVERALL IMPORTANCE OF THE FUNGUSTAXONOMY; MORPHOLOGY; BIOLOGY OF BOTRYTIS CINEREA INFECTION PROCESS; AGRONOMIC AND ENVIRONMENTAL FACTORS INFLUENCING BOTRYTIS CINEREA INFECTION; POSTHARVEST FACTORS FAVORING BOTRYTIS CINEREA INFECTION; CONTROL; CONCLUDING REMARKS; ACKNOWLEDGMENT; REFERENCES; Chapter 5 -- Alternaria alternata (Black Rot, Black Spot); OVERALL IMPORTANCE OF THE FUNGUS; TAXONOMY AND MORPHOLOGY; BIOLOGY OF A. ALTERNATA INFECTION PROCESS; AGRONOMIC AND ENVIRONMENTAL FACTORS FAVORING A. ALTERNATA INFECTION; POSTHARVEST FACTORS FAVORING A. ALTERNATA INFECTION; CONTROL.
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|a CONCLUDING REMARKSREFERENCES; Chapter 6 -- Penicillium expansum (Blue Mold); OVERALL IMPORTANCE OF THE FUNGUS; TAXONOMY AND MORPHOLOGY; BIOLOGY OF P. EXPANSUM INFECTION PROCESS; AGRONOMIC AND ENVIRONMENTAL FACTORS FAVORING P. EXPANSUM INFECTION; POSTHARVEST FACTORS FAVORING P. EXPANSUM INFECTION; CONTROL; CONCLUDING REMARKS; REFERENCES; Chapter 7 -- Monilinia fructicola, Monilinia laxa (Monilinia Rot, Brown Rot); OVERALL IMPORTANCE OF FUNGI; TAXONOMY AND MORPHOLOGY; BIOLOGY OF MONILINIA FRUCTICOLA AND M. LAXA INFECTION PROCESS.
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|a ENVIRONMENTAL AND AGRONOMIC FACTORS FAVORING MONILINIA FRUCTICOLA AND M. LAXA INFECTIONPOSTHARVEST FACTORS FAVORING MONILINIA FRUCTICOLA AND M. LAXA INFECTION; CONTROL; CONCLUDING REMARKS; REFERENCES; Chapter 8 -- Aspergillus spp. (Black Mold); OVERALL IMPORTANCE OF FUNGI; TAXONOMY AND MORPHOLOGY; AGRONOMIC AND ENVIRONMENTAL FACTORS FAVORING ASPERGILLUS INFECTION; POSTHARVEST FACTORS FAVORING ASPERGILLUS INFECTION; CONTROL; CONCLUDING REMARKS; REFERENCES; Chapter 9 -- Thielaviopsis paradoxa, Thielaviopsis basicola (Black Rot, Black Root Rot); INTRODUCTION; OVERALL IMPORTANCE OF FUNGI.
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|a The information in this book covers a wide range of topics related to selected fungi, such as taxonomy, infection processes, economic importance, causes of infection, the influence of pre-harvest agronomic practices and the environment, the effect of handling operations, and the strategic controls for each host-pathogen, including traditional and non-traditional alternatives.
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|a Crops
|x Postharvest losses
|x Prevention.
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650 |
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6 |
|a Cultures
|x Pertes apr�es r�ecolte
|x Pr�evention.
|0 (CaQQLa)201-0203738
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650 |
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7 |
|a Crops
|x Postharvest losses
|x Prevention
|2 fast
|0 (OCoLC)fst00884050
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653 |
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|a bederf na de oogst
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653 |
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|a postharvest decay
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|a voorraadbederf
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|a storage decay
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|a schimmels
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|a fungi
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|a plantenziekten
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653 |
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|a plant diseases
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653 |
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|a behandeling na de oogst
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653 |
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|a postharvest treatment
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653 |
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|a landbouwproducten
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653 |
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|a agricultural products
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653 |
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|a plantenziektebestrijding
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|a plant disease control
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1 |
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|a Postharvest Treatment
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|a Diseases, Pests and Disorders of Plants (General)
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653 |
2 |
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|a Plant and Crop Protection (General)
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653 |
1 |
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|a Behandeling na de oogst
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653 |
2 |
0 |
|a Plantenziekten, -plagen en -afwijkingen (algemeen)
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653 |
2 |
0 |
|a Plant- en gewasbescherming (algemeen)
|
700 |
1 |
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|a Bautista-Ba�nos, Silvia,
|e editor.
|
776 |
0 |
8 |
|i Print version:
|t Postharvest decay : control strategies.
|d London [England] : Academic Press, �2014
|h xii, 383 pages
|z 9780124115521
|
856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780124115521
|z Texto completo
|