Advances in agronomy. Volume 126 /
Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myriad of subject matter dealt with by this long-running serial.
Clasificación: | Libro Electrónico |
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Otros Autores: | |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
San Diego, California :
Elsevier,
2014.
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Edición: | First edition. |
Colección: | Advances in Agronomy.
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Temas: | |
Acceso en línea: | Texto completo Texto completo |
MARC
LEADER | 00000cam a2200000 i 4500 | ||
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001 | SCIDIR_ocn880457338 | ||
003 | OCoLC | ||
005 | 20231120111603.0 | ||
006 | m o d | ||
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016 | 7 | |a 018120550 |2 Uk | |
019 | |a 879551350 | ||
020 | |a 9780128003237 |q (electronic bk.) | ||
020 | |a 0128003235 |q (electronic bk.) | ||
020 | |z 9780128001325 | ||
035 | |a (OCoLC)880457338 |z (OCoLC)879551350 | ||
050 | 4 | |a SB91 |b .A383eb | |
082 | 0 | 4 | |a 630 |2 23 |
245 | 0 | 0 | |a Advances in agronomy. |n Volume 126 / |c edited by Donald L. Sparks. |
250 | |a First edition. | ||
264 | 1 | |a San Diego, California : |b Elsevier, |c 2014. | |
264 | 4 | |c �2014 | |
300 | |a 1 online resource (313 pages) : |b illustrations | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
338 | |a online resource |b cr |2 rdacarrier | ||
490 | 1 | |a Advances in Agronomy | |
504 | |a Includes bibliographical references at the end of each chapters and index. | ||
588 | 0 | |a Online resource; title from PDF title page (ebrary, viewed on May 15, 2014). | |
520 | |a Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myriad of subject matter dealt with by this long-running serial. | ||
505 | 0 | |a Front Cover; Advances in Agronomy; Advances in Agronomy; Copyright; CONTENTS; CONTRIBUTORS; PREFACE; Chapter One -- Soil Chemical Insights Provided Through Vibrational Spectroscopy; 1. INTRODUCTION; 2. FTIR SAMPLING TECHNIQUES; 3. RAMAN SAMPLING TECHNIQUES; 4. SOIL MINERAL ANALYSIS; 5. SOM SPECTRAL COMPONENTS; 6. BACTERIA AND BIOMOLECULES; 7. SOIL AMENDMENTS; 8. MOLECULAR-SCALE ANALYSIS AT THE SOLID-LIQUID INTERFACE; 9. REAL WORLD COMPLEXITY: SOIL ANALYSIS FOR MINERAL AND ORGANIC COMPONENTS; 10. FTIR SPECTROSCOPY FOR SOM ANALYSIS; 11. SUMMARY; ACKNOWLEDGMENTS; REFERENCES. | |
505 | 8 | |a Chapter Two -- Water-Saving Innovations in Chinese Agriculture1. INTRODUCTION; 2. FRAMEWORK OF WATER-SAVING AGRICULTURE; 3. WATER-RESOURCE MANAGEMENT; 4. WATER-SAVING CROPPING PRACTICES; 5. WATER-SAVING ENGINEERING SYSTEMS; 6. CHALLENGES AND OPPORTUNITIES IN WATER-SAVING AGRICULTURE; 7. CONCLUSIONS; ACKNOWLEDGMENTS; REFERENCES; Chapter Three -- The Physiology of Potassium in Crop Production; 1. INTRODUCTION; 2. PHYSIOLOGY OF POTASSIUM NUTRITION; 3. STRESS MITIGATION; 4. SUMMARY; REFERENCES. | |
505 | 8 | |a Chapter Four -- Disease and Frost Damage of Woody Plants Caused by Pseudomonas syringae: Seeing the Forest for the Trees1. INTRODUCTION; 2. ECONOMIC IMPORTANCE; 3. TYPES OF DISEASES OF WOODY PLANTS CAUSED BY P. SYRINGAE AND THEIR IMPORTANCE; 4. EPIDEMIOLOGY; 5. THE DIVERSITY OF P. SYRINGAE CAUSING DISEASE TO WOODY PLANT SPECIES; 6. CONTROL OF DISEASES OF WOODY PLANTS CAUSED BY P. SYRINGAE; 7. THE CASE OF FROST DAMAGE DUE TO ICE NUCLEATION-ACTIVE P. SYRINGAE; 8. CONCLUSIONS AND PERSPECTIVES; ACKNOWLEDGMENTS; REFERENCES; INDEX. | |
650 | 0 | |a Crops. | |
650 | 0 | |a Agronomy. | |
650 | 6 | |a Cultures. |0 (CaQQLa)201-0030851 | |
650 | 6 | |a Agronomie. |0 (CaQQLa)201-0011037 | |
650 | 7 | |a agronomy. |2 aat |0 (CStmoGRI)aat300254393 | |
650 | 7 | |a Agronomy |2 fast |0 (OCoLC)fst00801886 | |
650 | 7 | |a Crops |2 fast |0 (OCoLC)fst00883965 | |
700 | 1 | |a Sparks, Donald L., |e editor. | |
776 | 0 | 8 | |i Print version: |t Advances in agronomy. Volume 126. |b First edition. |d San Diego, California : Elsevier, �2017 |h ix, 302 pages z9780128001325 |
830 | 0 | |a Advances in Agronomy. | |
856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780128001325 |z Texto completo |
856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/bookseries/00652113/126 |z Texto completo |