Food structures, digestion and health /

"This selection of key presentations from the Food Structures, Digestion and Health conference is devoted to the unique and challenging interface between food science and nutrition, and brings together scientists across several disciplines to address cutting-edge research issues. Topics include...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: Food Structures, Digestion and Health (Conference)
Otros Autores: Boland, Mike, 1950- (Editor ), Golding, Matt (Professor at Riddet Institute) (Editor ), Singh, Harjinder, 1957- (Editor )
Formato: Electrónico Congresos, conferencias eBook
Idioma:Inglés
Publicado: London [England] : Academic Press is an imprint of Elsevier, [2014]
Temas:
Nutrition.
Food.
Dietetics.
Nutritional Sciences
Food
Nutritional Physiological Phenomena
Aliments.
Di�et�etique.
food.
COOKING > General.
Dietetics
Nutrition
voedsel
food
voedingsmiddelen
foods
spijsvertering
digestion
gezondheid
health
voeding
nutrition
ontwerp
design
Food Sciences (General)
Levensmiddelentechnologie (algemeen)
Acceso en línea:Texto completo
Descripción
Sumario:"This selection of key presentations from the Food Structures, Digestion and Health conference is devoted to the unique and challenging interface between food science and nutrition, and brings together scientists across several disciplines to address cutting-edge research issues. Topics include modeling of the gastrointestinal tract, effect of structures on digestion, and design for healthy foods. New knowledge in this area is vital to enable the international food industry to design of a new generation of foods with enhanced health andsensory attributes"--Publisher's description
Descripción Física:1 online resource (xvii, 520 pages) : illustrations (some color)
Bibliografía:Includes bibliographical references and index.
ISBN:9780124046856
0124046851

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