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The meaning of human nutrition /
The Meaning of Human Nutrition.
| Clasificación: | Libro Electrónico |
|---|---|
| Autores principales: | , |
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Pergamon Press,
1976.
|
| Colección: | Pergamon bio-medical sciences series ;
2. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Mi 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_ocn878140695 | ||
| 003 | OCoLC | ||
| 005 | 20231120111553.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 140326r19761973nyua ob 001 0 eng d | ||
| 040 | |a E7B |b eng |e rda |e pn |c E7B |d N$T |d OPELS |d OCLCF |d YDXCP |d EBLCP |d DEBSZ |d TEFOD |d MERUC |d OCLCQ |d OCLCO |d OCLCQ |d OCLCO | ||
| 019 | |a 869094037 |a 907154122 |a 1162098194 | ||
| 020 | |a 9781483137964 |q (electronic bk.) | ||
| 020 | |a 1483137961 |q (electronic bk.) | ||
| 020 | |z 9780080170794 | ||
| 035 | |a (OCoLC)878140695 |z (OCoLC)869094037 |z (OCoLC)907154122 |z (OCoLC)1162098194 | ||
| 050 | 4 | |a RA784 |b .L34 1976eb | |
| 072 | 7 | |a HEA |x 010000 |2 bisacsh | |
| 072 | 7 | |a HEA |x 012000 |2 bisacsh | |
| 072 | 7 | |a HEA |x 020000 |2 bisacsh | |
| 072 | 7 | |a MED |x 076000 |2 bisacsh | |
| 082 | 0 | 4 | |a 613.2 |
| 100 | 1 | |a Lamb, Mina Marie (Wolf), |d 1910- |e author. | |
| 245 | 1 | 4 | |a The meaning of human nutrition / |c Mina W. Lamb and Margarette L. Harden ; illustrations by Real Musgrave and Dick Cheatham. |
| 264 | 1 | |a New York : |b Pergamon Press, |c 1976. | |
| 264 | 4 | |c �1973 | |
| 300 | |a 1 online resource (293 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Pergamon Bio-Medical Sciences Series ; |v 2 | |
| 504 | |a Includes bibliographical references at the end of each chapters and index. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Cover image; Title page; Table of Contents; PERGAMON BIO-MEDICAL SCIENCES SERIES; Copyright; Preface; About the Authors; Chapter 1: The Study of Nutrition; Publisher Summary; Historical Background; Food and History in North America; Objectives; What Basic Preparations Need to be Made for the Study of Human Nutrition?; Criteria to Validate Scientific Information and Data; Criteria to Validate the Authority of a Speaker, Author, or Disperser; Analysis of Faddism; Types of Common Fads Which Appeal to Many Persons; Are Fads Bad? Definitely True! | |
| 505 | 8 | |a Organizations to Supply Information and Guidance on Health QuackeryChapter 2: Basic Concepts About Human Nutrition; Publisher Summary; Objectives; The Ages of Man in Search for Food; CURRENT BASIC CONCEPTS OF NUTRITION; GOVERNMENTAL AND EDUCATIONAL INFLUENCES ON NUTRITION; Part I Matching; Part II Multiple Choice; Chapter 3: Growth and Development as Indicators of Nutritional Status; Publisher Summary; Objectives; Growth Patterns; Growth and Nutrition of the Young Child; The Ecology of Human Nutrition; Characteristics of a Person with the Malnutrition Syndrome; Activities for Student Learning. | |
| 505 | 8 | |a ASSESSMENT OF BODY SIZEPart I; Part II; Part III; Chapter 4: Dietary Specifications to Meet Nutritional Needs; Publisher Summary; Objectives; Food Guides -- A Tool for Meal Planning; Trends in Dietary Habits; Activities for Student Learning; RECOMMENDED DIETARY ALLOWANCES; Part I; Part II Multiple Choice; NUTRIENT CONTENT OF FOOD; Chapter 5: The Body's Need for Nutrients: Dietary Supply; Publisher Summary; Objectives; Production of Potential Energy in Food; Carbohydrates; DIGESTIBILITY OF FOODS; POTENTIAL ENERGY VALUE OF DIETS; Part I; Part II Problem Solving. | |
| 505 | 8 | |a Chapter 6: The Body's Use of EnergyPublisher Summary; METABOLISM OF ENERGY IN MAN; FACETS OF ENERGY EXPENDITURE; ENERGY BALANCE AND WEIGHT CONTROL; APPLICATION OF SKILL IN NUTRITION EDUCATION; Chapter 7: Protein as a Source of Amino Acids; Publisher Summary; Objectives; The Sequence of Events Leading to Protein Synthesis; The Cell as the Center of Synthesis and Life; Proteins in Body Function; Activities for Student Learning; DIETARY NEED FOR AMINO ACIDS (PROTEIN); PROTEINS IN FOODS; Part I; Part II; Part III; Chapter 8: Mineral Elements in Human Nutrition; Publisher Summary; Objectives. | |
| 505 | 8 | |a Specificity of Function of Mineral ElementsDIETARY MINERAL SUPPLY AND THE DEVELOPMENTAL STAGE OF THE INDIVIDUAL; Part I; Part II; Part III; Chapter 9: Vitamins in Human Nutrition; Publisher Summary; Objectives; The Significance of Minute Amounts; CHARACTERISTICS OF VITAMINS; SOURCES OF VITAMINS; Part I; Part II; Chapter 10: The Concern of the Consumer for Food and Nutrition; Publisher Summary; Objectives; The Situation of Today; GOVERNMENTAL PROTECTION OF THE FOOD CONSUMER; The U.S. Department of Agriculture (USDA); NONGOVERNMENTAL AND PRIVATE SERVICES FOR THE CONSUMER. | |
| 520 | |a The Meaning of Human Nutrition. | ||
| 650 | 0 | |a Nutrition. | |
| 650 | 2 | |a Nutritional Physiological Phenomena |0 (DNLM)D009747 | |
| 650 | 6 | |a Nutrition. |0 (CaQQLa)201-0064996 | |
| 650 | 7 | |a HEALTH & FITNESS |x Healthy Living. |2 bisacsh | |
| 650 | 7 | |a HEALTH & FITNESS |x Holism. |2 bisacsh | |
| 650 | 7 | |a HEALTH & FITNESS |x Reference. |2 bisacsh | |
| 650 | 7 | |a MEDICAL |x Preventive Medicine. |2 bisacsh | |
| 650 | 7 | |a Nutrition |2 fast |0 (OCoLC)fst01042187 | |
| 700 | 1 | |a Harden, Margarette L., |e author. | |
| 700 | 1 | |a Musgrave, Real, |e illustrator. | |
| 700 | 1 | |a Cheatham, Dick, |e illustrator. | |
| 776 | 0 | 8 | |i Print version: |a Lamb, Mina Marie (Wolf) 1910- |t Meaning of human nutrition. |d New York : Pergamon Press, 1976, �1973 |h vii, 284 pages |k Pergamon bio-medical sciences series ; 2 |z 9780080170794 |
| 830 | 0 | |a Pergamon bio-medical sciences series ; |v 2. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780080170794 |z Texto completo |