Multiple equilibria in proteins /

Multiple Equilibria in Proteins covers the multiple interactions between small ions and molecules and a protein molecule. The book also deals with the physicochemical mechanisms of this interaction and the information about protein structure and the forces stabilizing that structure. The text discus...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Steinhardt, Jacinto, 1906-1985
Otros Autores: Reynolds, Jacqueline A. (Jacqueline Ann), 1930-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Academic Press, 1969.
Colección:Molecular biology.
Temas:
Proteins.
Chemical equilibrium.
Complex compounds.
Carrier proteins.
Carrier Proteins
Proteins
Prot�eines.
�Equilibre chimique.
Compos�ees complexes.
Compos�es complexes.
Prot�eines de liaison.
protein.
SCIENCE > Chemistry > Organic.
Carrier proteins
Chemical equilibrium
Complex compounds
Liaison aux prot�eines.
Proteine
Biochemie
Prot�eines > D�enaturation.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Front Cover; Multiple Equilibria in Proteins; Copyright Page; Preface; Table of Contents; Chapter I. Introduction; REFERENCES; Chapter II. Thermodynamics and Model Systems; I. Introduction; II. Some Concepts in Thermodynamics; III. Multiple Binding without Interaction between Sites; IV. Binding with Interaction between Sites; V. Method of Data Treatment; VI. Thermodynamics of Multiple Equilibria; VII. Binding-Induced Phase Transitions; VIII. Linked Functions; REFERENCES; Chapter III. The Measurement of Complex Formation; I. Introduction; II. Subtractive Methods; III. Direct Measurements.
  • IV. Electrostatic MethodsV. Other Methods; REFERENCES; Chapter IV. Binding of Neutral Molecules; I. Introduction; II. Results Obtained with Particular Proteins; III. The Hydration of Proteins; IV. Interactions with Other Solvents; V. Mechanism of Binding of Neutral Molecules; REFERENCES; Chapter V. Hydrogen-Ion Equilibria; I. Introduction; II. Prototropic Groups in Proteins; III. Some Experimental Details; IV. An Experimental Titration Curve; V. Anomalies Illustrated by Specific Proteins; VI. Hydrogen-Ion Equilibria of Denatured Proteins; VII. Unfolding as a Function of Protonation.
  • VIII. SummaryREFERENCES; Chapter VI. Metal-Ion Binding; I. Metal Ions and Their Complexes in Solution; II. Experimental Methods and Data Treatment; III. Proteins Containing Metal Ions Necessary for Biological Activity; IV. Protein-Metal Complex Formation; REFERENCES; Chapter VII. Binding of Organic Ions by Proteins; I. Introduction; II. Large Organic Ions-Ionic Detergents; III. Dyes, Dye-like, and Other Cyclic Molecules Binding as Ions; IV. Binding of Small Nonaromatic Ions to Proteins; REFERENCES; Chapter VIII. Protein-Protein Interaction; I. Introduction.
  • II. Quarternary Structure in ProteinsIII. Glutamic Dehydrogenase; IV. Tobacco Mosaic Virus Protein; V. Hemerythrin; REFERENCES; Chapter IX. Summary and Conclusions; REFERENCES; Author Index; Subject Index.

Ejemplares similares